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Slowly building up my heat tolerance... with pics!

Chicken Fajitas:
 
I always use chicken strips.  Well I cooked them in a crock pot today, and they became so moist that they immediately shredded themselves when I dished them out.  Also who knew you could cook in a crock pot with no liquid present.  Just threw the chicken in raw.
 
Heat element:  Diced Habs, Cherry Bombs, Jalepenos, Hot Finger Longs, Pace Mango Hab Salsa
 
It was yumtastic!
 
Fajita.jpg

 
 
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muskymojo said:
I just finished a new batch today. It's equal parts moruga scorp, douglah, primo, and barrackpore. PM me your address and I'll send you some to try.
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That sounds like a killer mix. Enjoy!
 
muskymojo said:
Would you like some too? I'm half drunk and feeling generous. PM me your address.
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No, thank you though, I got plenty of powder atm. Sitting on some red primo, reaper , moked bahamain goat and some other mixed smoked pepper blends still. 
 
Appreciate the offer though. 
 
Mmmm Butt
 
A local fresh produce store had a smoker trailer sitting outside today that was piping with smoke out of it.  I picked up a large pork butt.  It was buttalicious!
Added some onions, cherry bombs, jalapenos, and some scotch bonnet powder I just received last night.  I ended up adding a bunch more powder than is pictured here.
 
butt.jpg

 
I threw some powder in this bowl of queso as well.  It has beer mixed in as well!
queso.jpg
 
D3monic said:
Good way to build up your tolerance is to get a good superhot powder and add a little to each dish and keep adding more and more till next thing you know it's like crack. 
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Need to dry some this year for this reason... my tolerence is definitely improving but some of the stuff people are eating on here still make me think they are  :crazy:
 
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