Yeah I made a ton of corn as well...not in my pictures 
Guess I'll have it tonight with Asian chicken on the grill.
Guess I'll have it tonight with Asian chicken on the grill. 
food Memorial Day (Two-Week) User-land BBQ Contest
- Thread starter grantmichaels
- Start date
JoynersHotPeppers said:Yeah I made a ton of corn as well...not in my pictures
I saw it was in the husk this morning at the store, but didn't pick any up this trip ...
The only time I buy it fresh is when it's in the husk ...
JayT said:Phil is killin' it with that chicken! YUM!
Baby bok choy slaughtered, peanut sauce reducing.
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You know what the only bad thing about living in Louisiana is? We don't get exposed to outside food much. Peanut sauce? Sounds nomnomnomnomnomnom.....
Just because, I think I need to do some more outdoor cooking tonight...thighs and wings it is....
JoynersHotPeppers said:
The more the merrier ...
I only peeked at how the poll works ... might have to break the entries down into meat-categories and compete per protein, and then have a final poll with the category winners ...
We'll see what there is when it's over, and how the prizes work out in terms of being international vs CONUS ...
Not going to bother to worry about a problem that might not exist at all, in advance ...
Booma said:
Hell yeah ... I'm a big fan ... goes great w/ brisket, too ...
grantmichaels said:
And on bacon wrapped sausage.
Done bun!
Good, old-fashioned, all-American barbecued chicken... Doesn't matter whether you're rich or poor, or whether you're Bobby Flay or Bobby Hill.... You can cook barbecued chicken. It has been in every household (bold statement alert!). Country songs have been written about it. It's seen the gunpowder of July 4th, and it's seen a September Saturday and Sunday tailgate party... yes, ladies and gentlemen, barbecued chicken has been there for it all.
I need a Snickers ice cream bar, now!
Nice chicken! Yeah I do not need to win so best of luck to everyone else! I won by eating too much
I only had a few mins before I have to go into work for the night, grilled up a couple pork chops, bringing a baggy of mushrooms, onion and butter to nuke in microwave, naan, avocado , some ldhs brown label and some applesauce. Not sure if it counts as an entry but the microwave going to get utilized enough to make jay T proud
Baby back ribs with Mae Ploy sweet chili sauce, chicken satay with peanut sauce, Korean bbq boneless short ribs, sauteed baby bok choy and kimchi.
I guess I should mention the heat. The baby backs had my own superhot blend added into the rub, the short ribs had Cappy's Brain Strain sauce in the marinade, and the chicken had Joyner's lemon drop and white 7-pot (I think) powders. Was it Scorpion or 7-pot? I forget. Lots of heat, lots of sweet, salt, and umami. I am diggin this, and I probably would not have done so if it not for you GM. Thanks for the inspiration.
I guess I should mention the heat. The baby backs had my own superhot blend added into the rub, the short ribs had Cappy's Brain Strain sauce in the marinade, and the chicken had Joyner's lemon drop and white 7-pot (I think) powders. Was it Scorpion or 7-pot? I forget. Lots of heat, lots of sweet, salt, and umami. I am diggin this, and I probably would not have done so if it not for you GM. Thanks for the inspiration.
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Awesome. Food hacks welcome.
Searzall'd leftover paneer curry tacos and Gulden Draak.
Breaking the tortilla/Belgian rule, I guess.
Searzall'd leftover paneer curry tacos and Gulden Draak.
Breaking the tortilla/Belgian rule, I guess.
JayT said:Baby back ribs with Mae Ploy sweet chili sauce, chicken satay with peanut sauce, Korean bbq boneless short ribs, sauteed baby bok choy and kimchi.
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Good GOD that looks good!
Just like-bombed JayT's plate ... wow. Baller' ...
Jon already hates mePhil said:Thanks! Ditto! No need to win. I just wanna make a good turd!
Amazing plate JayT!
