Hey all!
After trying and for the most part failing, in past attempts, I had a renewed interest this year after growing several varieties of hotties.
Anyway, I picked a few off the vine a few days ago and decided to have another go at cooking up something decent, using a mix of ingredients from various recipes on this amazing forum.
Guess what -- it's tasty! And just hot enough to please most heat lovers, but (I think) tame enough for the average bear to spice up a dish without melting their face off.
Primary ingredients include:
White peaches
Mangos
Orange bell
Roasted ghosts (3)
Scorpion moruga chocolate (1)
garlic
onion
ACV
various spices
Also, I smoked the peppers/onions with Jack Daniels chips, which I think will prove to be amazing after the resting period. It sure smelled good!
After trying and for the most part failing, in past attempts, I had a renewed interest this year after growing several varieties of hotties.
Anyway, I picked a few off the vine a few days ago and decided to have another go at cooking up something decent, using a mix of ingredients from various recipes on this amazing forum.
Guess what -- it's tasty! And just hot enough to please most heat lovers, but (I think) tame enough for the average bear to spice up a dish without melting their face off.
Primary ingredients include:
White peaches
Mangos
Orange bell
Roasted ghosts (3)
Scorpion moruga chocolate (1)
garlic
onion
ACV
various spices
Also, I smoked the peppers/onions with Jack Daniels chips, which I think will prove to be amazing after the resting period. It sure smelled good!
to T.H.P. ! sounds great ! 
congratulations on a fantastic looking sauce. Now let it age for like 20 days then open and taste. This rest period allows the flavors to meld.