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Bump please?
hogleg said:
Excellent documentation! I was thinking my pods were coming out small (2gal pots) but yours appear to be the same size. What a beautiful and fun to grow plant. I found them to be pretty dang hot, almost Goatsweed hot. Really good flavor with some bitterness in the finish.
Very nice work Pro Son
cone9 said:Beautiful plants and peppers! You some great adventures with your peppers.
Your photography never fails to amaze, John. I'm driving over some day and have you take a pic of me - I'll bet I'll look real pretty for a change.
Hawaiianero said:Gorgeous plant/pods
What is the heat/flavor like?
BTW, awesome photography there too![]()
Now you really got my attention. So many different spellings but I know exactly what you mean. Cabai Burung Ungu is on my short list nowPr0digal_son said:
It was a fun one to grow. I sowed in mid to late April and some terrible weather this year set the plant back. I wasn't expecting it to get as large as it did,figured I would see more lateral growth,but mine was fairly tall.
Better make it soon,frost this weekend and then chile retirement for me. If you dig rare Solanums,I will have a yard full of them next season.
Crispy texture which surprised me. If left to go 100% ripe,they get the soft skin of a frutescens which I was expecting. Alittle lower heat than most frutescens and slightly different heat profile,not as fast or quick. Flavor was OK,again,C.frutescens are my favorite chiles so I may be picky. They will work for fina'denne.
swellcat said:![]()
This fina’denne’ with orange Thai. (The cabai burung ungus are still purple.)