contest BEGIN! Hangover Cures Throwdown

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The Hot Pepper

The Hot Pepper

Founder
Admin
HAPPY NEW YEAR!
 
How is your hangover?
 
Post one hangover cure meal and one Hair of the Dog drink.
 
Healthy, greasy, breakfast food, lunch food, Bloody Mary, Coffee... what works for you? Post it!
  • One meal
  • One drink
Posted as one entry.
Hangover not required.
CLICK: The 5 Rules for an eligible entry
Title your entries, list all ingredients with measurements (where applicable) and cooking methods.
PoL: $0.60
(PoL only needs to be shown ONCE in a pic with all or a majority of the ingredients used, or in a final presentation pic of the main entry, preferably not on the plate.)
PIC ALLOWANCE: 6
ENDS SUNDAY 11:59 PM EST
 
one litre of IV 0.9% Normal Saline and some tylenol..... you will be fine

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     I'll play! I'm making leftover smoked brisket hash with eggs for breakfast. If that doesn't say hangover soaker-upper, I don't know what does. 
     Happy new year, THP!  :welcome:
 
IMG_0546_zps0bnk54t3.jpg



this has great potential ...
 
I'll call my entry:

I'm to old for this shit

One shot of sake mixed with hot dog water (hair of the dog get it?)

And two hard boiled eggs

My head hurts and I think I'm gonna barf. What more do you want from me?

0101160738-00_zpselxnpb04.jpg


Oh and I put hot sauce on the eggs




Process:

Place one dog and two eggs in a sauce pan to small for the dog.

Boil for 15 minutes

Drain and remove dog (reserve a shot of dog water)

Add cold water to eggs

Peel

Take bite of egg with hot sauce

Mix sake and reserved dog water

DRINK

FUCK IT GO BACK TO BED



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What's funnier is I really did that shot then ate egg s and dog, hung for a bit then really did go back to bed.
 
Rymerpt said:
I'll call my entry:

I'm to old for this shit

One shot of sake mixed with hot dog water (hair of the dog get it?)

And two hard boiled eggs

My head hurts and I think I'm gonna barf. What more do you want from me?

0101160738-00_zpselxnpb04.jpg


Oh and I put hot sauce on the eggs




Process:

Place one dog and two eggs in a sauce pan to small for the dog.

Boil for 15 minutes

Drain and remove dog (reserve a shot of dog water)

Add cold water to eggs

Peel

Take bite of egg with hot sauce

Mix sake and reserved dog water

DRINK

f**k IT GO BACK TO BED



0101160755-00_zpse2mev9tl.jpg
Click to expand...
 
 
     My wife and I had such different reactions to this. That's OK, though. I was laughing way too hard to hear how grossed out she was.
 
     Smoked brisket hash with eggs:
 
~3/4 lb leftover smoked brisket. Remove some of the fat and dice it ~1/2".
About four potatoes. (Still too drunk to count. I may have used two. I dunno.)
One bigass, homegrown shallot, diced fine.
Four eggs. (See potato dilemma.)
A dried fatalii or two or whatever.
Beer.
Salt to taste.
 
 
Peel and cube spuds (~3/4") Boil in salted water.
Start rendering the brixket.
IMG_0548_zpsuiqd58ko.jpg

 
 
 
 
When the potatoes are soft and the CI has accumulated a nice sheen of hangover tonic (grease), mix the potatoes into the meat. Also add the shallot now.
IMG_0549_zpsugnjlte8.jpg

 
 
 
 
Throw a "lid" on the mess and let it get happy on medium-low heat for about 10 minutes.
This lets all the potato starches and brisket juice liquefy and dribble to the bottom of the pan where the magic (maillard) will start to happen shortly.
IMG_0550_zpsdxnqufdz.jpg

 
 
 
 
Pull off the lid, burn yourself, swear lots, grab a beer to dull the pain.
Let it simmer for about 10 more minutes uncovered. It should look like this right about now.
IMG_0551_zpsfyocun0b.jpg

 
 
 
 
Turn the whole mess over and let the other side do its thing for 10 or 15 minutes.
Once you're confident it's all sexy through and through, pull it from the heat and start some eggs. I like mine over easy.
Sprinkle with fatalii powder.
IMG_0563_zpsejj82lzt.jpg

 
 
 
 
 
All that low heat CI action creates a deep, brown crust that is 100% maillard awesomeness. The brisket and potato chunks become one and can only be called "hash" at this point.
IMG_0560_zps9ge9g8wu.jpg

 
 
Congratulate yourself with a beer and look forward to a tasty 2016!  :cheers: 
 
Heading to pick up the kids and coming back to start hangover lunch. 
 
greasy meaty breakfast skillet with sweet tater biscuits n gravy. 
 


Hybrid Mode 01 said:
     Smoked brisket hash with eggs:
 
~3/4 lb leftover smoked brisket. Remove some of the fat and dice it ~1/2".
About four potatoes. (Still too drunk to count. I may have used two. I dunno.)
One bigass, homegrown shallot, diced fine.
Four eggs. (See potato dilemma.)
A dried fatalii or two or whatever.
Beer.
Salt to taste.
 
 
Peel and cube spuds (~3/4") Boil in salted water.
Start rendering the brixket.
IMG_0548_zpsuiqd58ko.jpg

 
 
 
 
 
Click to expand...
 
Hell i'll just take that skillet right there as is. Yum!
 
One, Two, Three, FLOOR!

I am of the "greazy breakfast" school of rock. It doesn't do shit for a hangover but I didn't feel like making Menudo. lol Now I need my couch so I can "watch the game". haha

Hash:
• 1 lb. Jimmy Dean Sausage
• 2 large baking potatoes diced
• 1 Onion
• 5 fresh Jalapeños
• Garlic Salt
• Fresh ground Black Pepper
• A Mexican shit-ton of Cayenne

In the gravy pan, brown the sausage until crumbly. Save the drippings!
Fry Potatoes until they are slightly brown, and add the veggies, once everything is all good and browned, add the sausage and fry the hash on Med/High heat until ir gets a little crispy.

Gravy:
• 1 package Country Gravy mix (it's hungover cooking, don't give me shit)
• 1-1/2 Cup milk
• 1/4 of a Mexican shit-ton of Sicman's Jalapeño powder
• 1-1/2 Cup shedded Sharp Cheddar

Make gravy in Sausage drippings


Eggs:
• 5 Poached eggs

Toast:
• Duh
 
Garnish with pickled Peños and dust with Bhut Jolokia powder

OJ and Vodka:
• Mix with ice.

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grantmichaels said:
Alcohol and Tylenol es no bueno ...
Click to expand...
 
At the same time, correct. But this is the next day and cant be any more harsh on the liver than someone picking up drinking where they left off lol..... not saying any names fellas
DAMN, Now that looks amazing!!
 
Scoville DeVille said:
One, Two, Three, FLOOR!

I am of the "greazy breakfast" school of rock. It doesn't do shit for a hangover but I didn't feel like making Menudo. lol Now I need my couch so I can "watch the game". haha

Hash:
• 1 lb. Jimmy Dean Sausage
• 2 large baking potatoes diced
• 1 Onion
• 5 fresh Jalapeños
• Garlic Salt
• Fresh ground Black Pepper
• A Mexican shit-ton of Cayenne

In the gravy pan, brown the sausage until crumbly. Save the drippings!
Fry Potatoes until they are slightly brown, and add the veggies, once everything is all good and browned, add the sausage and fry the hash on Med/High heat until ir gets a little crispy.

Gravy:
• 1 package Country Gravy mix (it's hungover cooking, don't give me shit)
• 1-1/2 Cup milk
• 1/4 of a Mexican shit-ton of Sicman's Jalapeño powder
• 1-1/2 Cup shedded Sharp Cheddar

Make gravy in Sausage drippings


Eggs:
• 5 Poached eggs

Toast:
• Duh
 
Garnish with pickled Peños and dust with Bhut Jolokia powder

OJ and Vodka:
• Mix with ice.
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