Blackened tuna with homemade blackening seasoning, scratch made black beans, Spanish rice and hydroponic butter lettuce.
Blackened Seared Tuna...
- Thread starter JoynersHotPeppers
- Start date
That's my meal right dar! I have some strong bhut mustard that tastes like wasabi but better I'd hit that with.
I dressed it post photoThe Hot Pepper said:
tctenten said:i know that is perfectly seared, and the way it is supposed to be served, but I need it cooked a bit more for my liking.
PS. Most restaurants dishes do not look that good.
That is perfection, don't really even like the taste of cooked tuna, but love the sashimi, so give me the "sushi with a sear" just like that!!!!
JoynersHotPeppers said:I dressed it post photo
How?
Kiss of wassabiThe Hot Pepper said:
CI on high 1 min each side of the big sides then 30 secs on each of the 4 sides...all done!tctenten said:
Did you blacken in oil? 
#Jay where are you???? You may like this answer...
#Jay where are you???? You may like this answer...
Come on boss, I can't cookThe Hot Pepper said:Did you blacken in oil?
#Jay where are you???? You may like this answer...
Ok it was a kiss of grape seed oil
Searing tuna, it's understood, just messin with J, giving him ammo for his oil claim.
That's a'spicy!
Yes sir, I always make my own and of course you know the Thai Blend finds its way in there! Always go for complete coverage.The Hot Pepper said:
Looks like you do a rub, let it soak until wet, pile rub on again, that's how I do ribs...
Is there another way?The Hot Pepper said:
#nope
Awesome Tuna!
