So it's time to make some
Spaghetti Carbonara
9 pieces Pancetta
2 Lbs Thin Spaghetti
4 Eggs
1 cup Gratted Parmesan
4 cloves Garlic
1 tsp Red Pepper Flakes
Salt and Fresh Cracked Pepper
Fresh Parsley
Bring a pot of salted water to a boil.
While you wait mix the eggs and Parmesan together. Fry the pancetta till crisp and crumble. When done remove the grease so it doesn't burn.
When water is boiling cook pasta. When aldente drain pasta reserving about 1/2 cup of the pasta water.
Now you have to be fast. Warm up bacon grease and sauté garlic.
When drained return pasta to the pot and toss pancetta In. When garlic is smelling good add it and bacon grease to pot and mix into pasta.
Add a little of the pasta water to the egg mix to temper and add it to the pot and start mixing it into the pasta quickly. Add additional pasta water till sauce is at the right consistency.
Add red pepper flakes, salt and pepper and parsley mix and serve. I like to serve it with a crusty Garlic bread and Petite Green Peas.
Here's the pic fest:
Egg mix
Spaghetti boiling
Ready to crumble
Get in dem pot bacon
Garlic smellin right
Get in there
Yum!
Cheers Y'all!
didn't know what that looked like.