SFRB many varieties from mild to burn ya face off CLOSED

Just came back from a week's vacation and hadn't picked any peppers. There's tons on most of my plants. There are some soft ones mixed in, but I'd only give the freshest available. I'm asking for $17.00 a box and could probably do 4-5 boxes depending on what you wanted. If you wanted multiple, I can do 15/box. 

Right now I'm looking at aji pineapples, MoA SB's (true and not true pheno), Jay's Peach Bhut Scoprion, aji Cito's, aji mangos, cross of Jim weaver's mustard lightning hab (one is yellow, one is red), tons of can 24360 and orange pumpkin (cross of pepperlover's red pumpkin but mildly spicy), a few red shuts, aji peruvians, Cream Fatalii (sweet), a small handful of yellow trinidad perfumes (sweet) and venezuelan tigers (sweet), shishitos. Finally, a whole bunch of brazilian starfish. 
 
If you want to see a pic of the individual pictures, check out my GLOG here with individual pictures and the descriptions

http://thehotpepper.com/topic/51494-bigbs-first-pepper-loggrow/page-4
 
5b4971ca45c74e1932481d31151c81a1.jpg


Nice pods!

cec94e4abe3c8447cee61ecda44caf65.jpg


Surprisingly jerky-like experience from dried coconut ...

432e80768d86e5a1608ee46e1706a2c7.jpg


Not-yet-tried spice mix ...
 
This has been awesome guys, thanks for your all of your support and I hope everyone enjoys their boxes. 4 boxes sent out total, I could probably send out 1 more if anyone is interested. I have lots of MoA SB from 4 or 5 different plants, aji peruvians, Jay's Peach Bhut scorpions as well as a sample of the rest of my peppers if anyone. Get back to me, otherwise I'm going to pick, smoke, dehydrate them today. 
 
Thanks again for the order, and watch out for the red powder. It's devil's dust lol Tell me what you think about the jerky! stuff's the shit, tastes like bacon
 
Guatemalan Insanity Pepper said:
i haven't tried the Venezuelan Tiger.
 
what is the flavor profile ? 
 
 
A very fruity taste with no heat. That taste is accentuated when you roast them too. I always use WMs recipe and whip up some chèvre with honey then stuff them and roast them
 
Back
Top