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Yellow 7 pot hot sauce

New ferment started. It's been awhile, so it's nice to get something in the works.


 
316 grams Yellow 7pots
360 grams Yellow Bells
263 grams of carrots
230 grams of yellow onions
21 grams of ginger
33 grams of garlic
 
Going to give this one a few months, then I'm planning to add some honey, a tiny bit of cider vinegar, and a little bit of brown sugar.
 
Yes as Alden said, it's cabbage to keep everything submerged. I put in about 3 tbs is salt, which is a little under the 10%, but I don't like it if it's too salty.

I used 3tbs of a cayenne lemon Kombucha for the starter.

Thanks for checking it out :)
 
That looks amazing.  I tried adding kombucha to my last ferment out of curiosity.  I don't think it made much of a difference in the final sauce, so I'm curious to see what you think.  I also used some Caldwell's starter in that jar, I didn't add the kombucha until a few days into the ferment.
 
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