fermenting New ferment (all chocolate)

karoo

• Oct 17, 2016

• #2

Got the name right even before tasting!

 

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Jase4224

• Oct 17, 2016

• #3

Beautiful colour, I'm sure that will taste great!

 

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SmokenFire

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• Oct 17, 2016

• #4

Jug o Pain 

 

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Masher

• Oct 18, 2016

• #5

Wicked looking, what a combination. It would take me ten yrs to eat that. Love the jug!!!

 

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dragonsfire

• Oct 18, 2016

• #6

lol, nice, looking forward to the end product report

 

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AldenMiller

• Oct 18, 2016

• #7

dragonsfire said:

lol, nice, looking forward to the end product report

Click to expand...

 
Don't hold your breath.    Last one I fermented for nine months and it has received rave reviews.  I am going to hopefully go for at least that long this time too.
 
-Alden

 

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sicsempertyrannis

• Oct 28, 2016

• #8

awesome! im guessing the toasted oak adds a bit of smokey flavor? i had no idea you could just chug in a bit of wood to create a richer flavor. 
either way, love the giant jug!

 

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