Jump to content

  •  

Photo

Finally Made My First Sauce

first hot sauce chile peppers

  • Please log in to reply
3 replies to this topic

#1 KingWing26

KingWing26

    Mild

  • Members
  • Pip
  • 8 posts
  • Location:Boston, MA

Posted 23 October 2016 - 10:34 AM

Hey all,

 

I made my first hot sauce last week and it came out alright, I give myself a C+.

 

Recipe:

 

.6 lbs of chiles (mostly serrano, a few jalapenos and a few fresnos

3 cloves garlic

2 cups herbal vinegar (apple cider vinegar sitting with lime slices, cilantro, rosemary, etc for 2 weeks)

Salt (eye balled)

 

Positives:

- Learned the process

- Flavor came out good, not great

- I have hot sauce

 

Negatives:

- Propane ran out and peppers did not roast enough

- I did not run the food processor long enough and the consistency was much more thin than I wanted

- My house smelled pretty horrible 

 

My friend came over yesterday (a lot more experience) and showed me the proper way to make sauce. This came out MUCH better.

 

Recipe:

- Handful of dried chipotle peppers (hydrated)

- Roasted fresnos, onion, tomatoes 

- Garlic

- Chiltepins (added through tasting)

- Salt

 

I am now all in on hot sauce making and will continue to try new recipes all year long.

 

Next up I'm thinking honey, blueberry habanero :)

 

Thanks,

KingWing

 

 

 

 

 



#1A Guest

Guest

  • Guest
  • Pip
  • 1 post

#2 Grass Snake

Grass Snake

    Smokin' Hot

  • Extreme
  • 4,521 posts
  • Location:Dallas Tx

Posted 23 October 2016 - 10:47 AM

Looks like your first attempt was a "hot sauce" while your friend made "salsa" sounds good either way, good luck.


Personally, I'll eat a pig's ass if they cook it right.   -CB4-


#3 dragonsfire

dragonsfire

    On Fire!

  • Members
  • PipPipPipPipPip
  • 9,693 posts
  • Location:Medicine Hat

Posted 23 October 2016 - 10:57 AM

Nice job, practice makes perfect.



#4 ProhibitionHotSauce

ProhibitionHotSauce

    Mild

  • Members
  • Pip
  • 4 posts
  • Location:Edmonton

Posted 30 March 2017 - 05:14 PM

That salsa sounds good; the house smell thing is the reason why a lot of us make it in commercial kitchens, especially if you have pets 


Edited by ProhibitionHotSauce, 30 March 2017 - 05:15 PM.






Also tagged with one or more of these keywords: first, hot sauce, chile, peppers

0 user(s) are reading this topic

0 members, 0 guests