This recipe is so tasty, but also so hot. Next time I'll tone it down on the super hots.
3 lbs ground beef, browned
2 cans kidney beans
1 can tomatoe sauce
25 oz skinned tomatoes, chopped. I used home grown tomatoes out of the freezer... or 2 cans diced tomatoes
2 cups sweet onions
5 roasted and skinned hatch chili peppers, chopped (this is what makes this recipe)
1 Carolina Reaper seeded, diced
1 Bhut Jolokia seeded, diced
2 tsp garlic powder
2 TBL chili powder
Slow cooker. One hour on high, switch to low for 5 hours.
It's hot! Replace the super hots with a more reasonable pepper if you're serving mortals.
Edited by ColdSmoke, 24 October 2016 - 02:43 PM.