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Pumpkin Habanero Hot Sauce

hot sauce hot fall seasonal pumpkin habanero

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#1 KingWing26

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Posted 06 November 2016 - 04:37 PM

I created my third hot sauce yesterday! I wanted to try something seasonal and I decided to go with pumkin habanero.

 

I found some recipes online but mostly created this on the fly.

 

6 Habaneros - Roasted

.6 lbs canned pumpkin

1.5 cups apple cider vinegar

1.5 cups water

Salt (to taste)

Cinnamon Sugar (to taste)

 

The flavor came out with a nice sweet taste almost like pumpkin pie but it also delivered the kick I was looking for with the habaneros. I would definitely recommend this! It yielded 3 full 8 oz. jars.

 

If anyone has any additional tips on pumpkin sauces or has any other feedback, let me know!

 

Also, if you try it...good luck!

 

 



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#2 Hawaiianero

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Posted 16 November 2016 - 02:59 PM

Sounds interesting but what would you put this on?

I love pumpkin Pie but to me it doesn't pair very well with anything.

 

Maybe ice cream?

 

Yeah......

:high:

Spicy pumpkin pie ice cream.........mmmmm



#3 dragonsfire

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Posted 17 November 2016 - 12:21 PM

Nice ! Thanks!

Love the Pumpkin Habaneros I grew this year, one of my staples for the future. Still got some Frozen Pumpkin pieces in the freezer :)



#4 The Hot Pepper

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Posted 17 November 2016 - 12:36 PM

Nice ! Thanks!

Love the Pumpkin Habaneros I grew this year, one of my staples for the future. Still got some Frozen Pumpkin pieces in the freezer :)

 

There's none in this. :lol:


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#5 Mabuse

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Posted 19 November 2016 - 07:39 AM

I base most of my sauces on pumpkin or squash. I love the flavour and the thickness they give to the sauce, and I use it with about every food. My family and friend's that have tried it like it a lot as well.



#6 BAPeppers

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Posted 10 October 2017 - 12:57 PM

maybe a touch of nutmeg? drizzle on ice cream or mix with some cream cheese for crackers, bet it would be epic!

 



#7 stabzmcgee

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Posted 31 October 2017 - 12:34 PM

This sounds like it would be bomb on some thanksgiving turkey!

 


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#8 salsalady

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Posted 31 October 2017 - 07:27 PM

Tis the season for seasonal hot sauces, I just posted this same recipe in another post!  Still had it on theclipboard~~  :lol:

 

 

Pumpkin Hot Sauce- Hot

1 can Pumpkin (~2 pounds)

5 # fresh red Peppers (Fresno, the generic red chiles from the supermarket)

2 bags Dried Cranberries (sweetened Craisins)

10 oz Sweet Onion 

4 oz Garlic

6-8 leaves of Fresh Sage

2 cups balsamic vinegar

1 tsp Sea salt

Beer &/or wine to cover

 

This turned out fairly thick, we had to use a good bit of wine/beer to thin it out.  One time we used white wine, another time it was a good hearty dark beer.  

 

You could use a couple of red bell peppers for some bulk and whatever hot peppers you want.  Follow the usual cook/blend/heat/hotfill-hold~~~

 

 

It went well on all kinds of white meats, not too sweet.  

We used the wide mouth sauce bottles (like a salad dressing bottle)m instead of woozies.  Too Thick, but you can make it the consistency you want.

 

Apple juice could be used also, instead of beer or wine.


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Also tagged with one or more of these keywords: hot sauce, hot, fall, seasonal, pumpkin, habanero

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