I created my third hot sauce yesterday! I wanted to try something seasonal and I decided to go with pumkin habanero.
I found some recipes online but mostly created this on the fly.
6 Habaneros - Roasted
.6 lbs canned pumpkin
1.5 cups apple cider vinegar
1.5 cups water
Salt (to taste)
Cinnamon Sugar (to taste)
The flavor came out with a nice sweet taste almost like pumpkin pie but it also delivered the kick I was looking for with the habaneros. I would definitely recommend this! It yielded 3 full 8 oz. jars.
If anyone has any additional tips on pumpkin sauces or has any other feedback, let me know!
Also, if you try it...good luck!