Jump to content

  •  


The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!

Photo

Chipotle cranberry sauce


  • Please log in to reply
8 replies to this topic

#1 austin87

austin87

    Hot

  • Members
  • PipPipPip
  • 683 posts
  • Location:Oakland, CA

Posted 21 November 2016 - 07:48 PM

http://www.epicuriou...ry-Sauce-355799

My mom and I have made this since it was first printed in Bon Appetit I think in 2009. It's fantastic and comes highly recommended. Can be made ahead, my mom's double batch has been in the fridge for about a week already.

#1A Guest

Guest

  • Guest
  • Pip
  • 1 post

#2 stettoman

stettoman

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,211 posts
  • aka:stett, stetto, ernestetto, Eric
  • Location:MN, upwind of the yellow snow

Posted 21 November 2016 - 08:01 PM

Sounds yum. Wife says "bookmark that for Christmas ham". So I did, thanks.

Do what I mean, not what I say.....


#3 dragonsfire

dragonsfire

    On Fire!

  • Members
  • PipPipPipPipPip
  • 5,120 posts
  • Location:Medicine Hat

Posted 21 November 2016 - 08:07 PM

Cranberries always make a nice addition :)



#4 austin87

austin87

    Hot

  • Members
  • PipPipPip
  • 683 posts
  • Location:Oakland, CA

Posted 21 November 2016 - 08:21 PM

Sounds yum. Wife says "bookmark that for Christmas ham". So I did, thanks.


I've got a ham curing now for Thanksgiving, and yes, it goes great with ham too!

#5 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 40,987 posts
  • aka:Pookie
  • Location:NYC
  • (x3)

Posted 21 November 2016 - 08:33 PM

Well I know chipotle goes very well with berries, I've had raspberry and blackberry renditions, that are killer! So yeah. Good shit man. Needs some lemon juice and orange zest for that vibrancy too imo.


EDIT: I see has lemon juice, also try some orange zest.


:cheers:


#6 stettoman

stettoman

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,211 posts
  • aka:stett, stetto, ernestetto, Eric
  • Location:MN, upwind of the yellow snow

Posted 21 November 2016 - 08:59 PM

HP, my meat guy does a raspberry/chipotle peppered bacon that will wean anyone from ordinary smoked and cured. I carry Knorr Chipotle boullion cubes for all kinds of stuff that requires a light bite and smoke undertone, like EVERYTHING!!

Do what I mean, not what I say.....


#7 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 40,987 posts
  • aka:Pookie
  • Location:NYC
  • (x3)

Posted 21 November 2016 - 09:02 PM

This stuff is the absolute tits http://amzn.to/2geT68h


I imagine, this recipe would be somewhat similar.


:cheers:


#8 austin87

austin87

    Hot

  • Members
  • PipPipPip
  • 683 posts
  • Location:Oakland, CA

Posted 22 November 2016 - 12:52 AM

This stuff is the absolute tits http://amzn.to/2geT68h

I imagine, this recipe would be somewhat similar.


Ooh man pour this stuff over Costco frozen meatballs and put them into a crockpot until warmed through..... TO DIE FOR

#9 Masher

Masher

    Hot

  • Members
  • PipPipPip
  • 908 posts
  • Location:PNW Zone 8b

Posted 23 November 2016 - 11:41 AM

Great recipe share, thanks.






0 user(s) are reading this topic

0 members, 0 guests