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Chipotle cranberry sauce


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#1 austin87

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Posted 21 November 2016 - 07:48 PM

http://www.epicuriou...ry-Sauce-355799

My mom and I have made this since it was first printed in Bon Appetit I think in 2009. It's fantastic and comes highly recommended. Can be made ahead, my mom's double batch has been in the fridge for about a week already.

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#2 stettoman

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Posted 21 November 2016 - 08:01 PM

Sounds yum. Wife says "bookmark that for Christmas ham". So I did, thanks.

Do what I mean, not what I say.....


#3 dragonsfire

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Posted 21 November 2016 - 08:07 PM

Cranberries always make a nice addition :)



#4 austin87

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Posted 21 November 2016 - 08:21 PM

Sounds yum. Wife says "bookmark that for Christmas ham". So I did, thanks.


I've got a ham curing now for Thanksgiving, and yes, it goes great with ham too!

#5 The Hot Pepper

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Posted 21 November 2016 - 08:33 PM

Well I know chipotle goes very well with berries, I've had raspberry and blackberry renditions, that are killer! So yeah. Good shit man. Needs some lemon juice and orange zest for that vibrancy too imo.


EDIT: I see has lemon juice, also try some orange zest.


Not really sure I want to try any pickled meat. I will stick with Bosss cucumber.


#6 stettoman

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Posted 21 November 2016 - 08:59 PM

HP, my meat guy does a raspberry/chipotle peppered bacon that will wean anyone from ordinary smoked and cured. I carry Knorr Chipotle boullion cubes for all kinds of stuff that requires a light bite and smoke undertone, like EVERYTHING!!

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#7 The Hot Pepper

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Posted 21 November 2016 - 09:02 PM

This stuff is the absolute tits http://amzn.to/2geT68h


I imagine, this recipe would be somewhat similar.


Not really sure I want to try any pickled meat. I will stick with Bosss cucumber.


#8 austin87

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Posted 22 November 2016 - 12:52 AM

This stuff is the absolute tits http://amzn.to/2geT68h

I imagine, this recipe would be somewhat similar.


Ooh man pour this stuff over Costco frozen meatballs and put them into a crockpot until warmed through..... TO DIE FOR

#9 Masher

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Posted 23 November 2016 - 11:41 AM

Great recipe share, thanks.






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