I need information on what type of immersion blender we need for our small business. Right now I make my hot sauce batches in 5 and 8 gallon pots. Five out of the six recipes use only fresh ingredients. The sixth recipe uses a lot of dried peppers like chipotles. I'm trying to get away from passing the sauce through a hand crank food mill, which consumes a huge amount of my kitchen time. I need a blender that can make peels and seeds completely disappear texture wise. Right now I use a Vitamax and that just doesn't cut it.
Are any of these immersion blenders on webstaurant capable of doing this? Do I need any of the wire whisk attachments?