Thai Dragon pod test

Peter S · Dec 17, 2016

I harvested some Thai Dragon peppers from my indoor garden. The flavor on these is great, tangy and sweet with an immediate upfront heat between that of cayenne and hotter thai types. I'm growing this in a two-gallon self-watering container, and it is under a 400 watt CMH light. We made a batch of hot popcorn with five of these and it was perfect.

https://youtu.be/1s59JbFTImQ

JUR-Z-Devil · Dec 17, 2016

nice... looks tasty...

Hotrod64 · Dec 18, 2016

Thanks for the review Pete.

MarcV · Dec 18, 2016

Nice review! Care to tell me how you made that hot popcorn?

Peter S · Dec 18, 2016

MarcV said:
Nice review! Care to tell me how you made that hot popcorn?

Thanks! Basically I cut up the peppers and put in the oil that is used for cooking the kernels. We used a Westbend StirCrazy, but you can do a stove top method too as long as you have good ventilation. I made a video showing how we make it in the StirCrazy. http://thehotpepper.com/topic/62934-how-to-make-hot-pepper-popcorn-with-the-westbend-stir-crazy/

MarcV · Dec 18, 2016

Peter S said:
Thanks! Basically I cut up the peppers and put in the oil that is used for cooking the kernels. We used a Westbend StirCrazy, but you can do a stove top method too as long as you have good ventilation. I made a video showing how we make it in the StirCrazy. http://thehotpepper.com/topic/62934-how-to-make-hot-pepper-popcorn-with-the-westbend-stir-crazy/

Thanks!

JoynersHotPeppers · Dec 18, 2016

I need to start stealing all your reviews and using them since I grow most of what you review....nice review.

dragonsfire · Dec 18, 2016

Nice! Thai's are a great pepper.