I didnt see a thread specific so i thought their might be an interest.
Great White Canadian Beans 1L dry
Dried Tomato and Red Peppers 3 tbsp
Smoked Paprika 2 tbsp
Fancy Molasses 1/4cup
Pressure cooked beans 20min, Slow cooked combined ingredients in crock pot overnight.
After a week of aging the first thing to hit the taste buds was the smoke flavor was great.
Mixed in some Gouda pieces when I heated it up and put on Toasted German Rye bread.