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The 10th Annual Hot Pepper Awards Winners Announced!

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Beans Thread


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#1 dragonsfire

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Posted 07 January 2017 - 05:20 PM

I didnt see a thread specific so i thought their might be an interest.

 

Baked Beans

 

Great White Canadian Beans 1L dry

Dried Tomato and Red Peppers 3 tbsp

Smoked Paprika 2 tbsp

Chipotle

Fancy Molasses 1/4cup

Seasoning mix

Turmeric 1/2tbsp

Salt

 

Pressure cooked beans 20min, Slow cooked combined ingredients in crock pot overnight.

 

After a week of aging the first thing to hit the taste buds was the smoke flavor was great.

Mixed in some Gouda pieces when I heated it up and put on Toasted German Rye bread.

 

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#2 Rymerpt

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Posted 07 January 2017 - 05:43 PM

Nom nom nom nom nom nom fssttttt nom nom nom
THANK YOU JESUS. PEPPER PEOPLE ROCK!!!!

#3 dragonsfire

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Posted 01 May 2017 - 06:36 PM

Beans tonight.

 

1/2L dry beans, soaked cooked

1/2tbsp Cumin

1/2tbsp Coriander

1/2tbsp Turmeric

1 tbsp Chipotle

2 Red Habaneros

1tbsp mixed seasoning

Porcine mushrooms

2tbs 50/50 dried tomato/Red Pepper powder

1/4 cup molasses.

salt

 

Toast with cheddar on it.

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#4 dragonsfire

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Posted 19 May 2017 - 11:37 AM

Making some "New England Baked Beans" Style.

6L batch.

 

1L dried beans soaked then Pressure cooked (Great White Canadian Beans)

1lb Buffalo ground

1 bulb garlic

2 large Red Peppers

1 tbsp Smoked Paprika

1 tbsp Chipotle

1 tbsp Marjoram

1 ghost chilie

5 large Roma Tomato's

1/2 cup fancy molasses

Pink Salt

 

 

Layered the ingredients, Buffalo on the bottom, then spices, then tomato's , then Peppers and last beans and pour the molasses on top of that.

6L crock pot used, place on high for the first hour then on low for 6-8 hours.

 

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Edited by dragonsfire, 19 May 2017 - 11:38 AM.


#5 dragonsfire

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Posted 20 May 2017 - 04:12 PM

Crock pot died (25years) so had to continue in my rice cooker.

Nice heat and meld of flavors. Got 4L out of it and gonna age it a bit.

 

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