Are there any varieties of non-spicy (or at least very low heat) wild peppers? I've heard there's one variety that grows in Paraguay that's used to make salsas, but I don't know the name..
Yes there are, i'm sure there are other members with more experience growing wilds than me, that can answer with more suggestions.
the first one that comes to my mind is C. rhomboideum
Are there any varieties of non-spicy (or at least very low heat) wild peppers? I've heard there's one variety that grows in Paraguay that's used to make salsas, but I don't know the name..