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DIY Corned Beef!

homemade corned beef

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#61 Rajun Gardener

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Posted 13 March 2018 - 11:43 AM

 

pls excuse me for being too lazy to google but the pink salts/prague powder...is it bad for you? lifestyle choice? low salt diet?

 

Just make sure you use the right amount and you'll be fine. For a lower salt content soak it in water after it's cured to get some of the salt out, I'm not sure if you can start off with less salt and get the proper brine. I'm sure someone here will know.



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#62 Student of Spice

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Posted 13 March 2018 - 03:42 PM

 

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Never saw this before, don't know how I missed it but.....dayum! Get in muh belly, that looks dope


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#63 Rajun Gardener

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Posted 15 March 2018 - 01:10 PM

I did stay up late Tuesday getting the brisket brined and a jar of kraut fermenting, I might have to wait till Sunday to cook it but I'll check it Saturday and go from there. I went with the recipe from https://www.traegerg...d-beef-pastrami

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Here's today, it's coming along nice.

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I added celery seed to this ferment for a change, I hope it's good after all this wait time.

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#64 Rajun Gardener

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Posted 17 March 2018 - 05:29 PM

I cooked it today, i'm not sure how it's gonna be but it's on. No prep pics but I just wrapped it and it's cooking.

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#65 Rajun Gardener

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Posted 17 March 2018 - 10:03 PM

Final product=Bliss

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#66 salsalady

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Posted 17 March 2018 - 10:24 PM

Excellent!!!!!
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#67 The Hot Pepper

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Posted 18 March 2018 - 12:25 AM

fook yeah!

#68 Crispee-FL

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Posted 18 March 2018 - 08:14 AM

Made some Black and Tan Braised Corned Beef last night, it came out amazing!
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