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CAPCOMS Whatever whenever thread

CAPCOM

CAPCOM

I thought I would try something different. Rather than opening a new thread every time I want to say something that a thread has not already been started for. I am starting this one and it will cover whatever I want to say whenever I want to say it. Blog if that is more fitting.
 
I dried out and vac packed some pods last season and just took the second of 2 packs out tonight and flaked them. The 1st pack was flaked and taken to the Belvidere fire station a couple weeks ago. I found out a bunch of the companies like hot stuff(go figure). So you might say it was my way of committing some legal arson. Any way, the whole process seemed to work really well. Thats good cause one of my goals this year is to acquire as many seeds from my grow as possible and put up as many dried pods as I can. Pepper powder is not lasting me as long anymore as it used to. My tolerance has obviously increased.
 
I should be sitting pretty good with peppers this year as I will not be taking any to work or sharing in the proportions I have the last 3 years. All will be dried and either flaked or vacpaced. I still have a package of brown moruga and madd balls blend. I am getting curious as to how that will taste. Brown moruga and chocolate primo is awesome. I got a lot of different chocolate combinations to play with.
 
After this mornings great news I have been out in the grow area emptying containers of growing media and refilling containers for storage til plant out,  been drinking all day so if these words come out slurred you will understand.
I still have a lot of work ahead of me. Oh $hit, next year will be worse!  Going from 3.5 and 5 gal to 10 and 15 gal containers. Bwa ha hah ha ha ha ha ha haaaaaa!
 
 
I had a thought just now as I considered my plants that were just brought back into the grow room after a week of being outdoors in 34° to 54° weather. Many of them have tons of buds and flowers that were not present when they went outside. It reminds me of in the late season when they try to put out all their effort into reproducing before the cold ends their life. What if in the heat of the summer, I were to take a plant that was say producing mediocre and place it in my garage refrigerator for a day or two. I wonder if the would spark fruit production.
 
I need to get one of those body cams some of the police departments are using and start recording important conversations.
 
Went in to pick up some growing media that I committed to back in January. As I was emptying the skid the owner said I could have 2 damaged bails at cost, I commented that, cost was what he had said I could have the undamaged product for back in January.
At that time I indicated I wouldn't be able to take any right then and was told not to worry cause it would still be here. I committed to 12 bails right then and there. Seems good memory is a treasured trait and selective memory is a convenience.
 
 
Any how, That really puts a damper on this years grow. May not be able to fill the 15 gal containers I picked up yesterday. Debating returning them while the owner is there.
 
Really kinda pissed off that this late in the game some S*** always manages to display itself up front and center.
 
I made some tuna melts and decided to add in some bhutlah DM flake. The flake is a mix of various coarsnesses. I must have gotten a nugget and didn't realize it. Really got lit up!!!
 
Wanna know what pisses me off. It is after harvest in most areas and time to start thinking seed acquisitions. Go on to several unnamed sites and the pods I am interested in are out of stock, unavailable or notify me. And its not just 1 vendor or 1 variety.
Pod were just harvested, there has to be seeds.
 
Been thinking about my future first hot sauce. It would be chocolate of course due to my obsession with chocolate pods.(this also would become an important visual aspect in the naming of the sauce).
 
And if its worth doing, its worth over doing. So I would be using a large quantity of chocolate pods first time around.
 
 I was also thinking about a past thread that I cannot remember who started it or when. But I was considering the procedure mentioned in the thread.
It had something to do with recycling capsaicin.
 
Anyway, I was thinking that I could call my sauce THE SHIT.
 
What do you think?
 
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