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The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!

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What about some Oak Aged Hot Sauce?

Barrel aged oak

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#21 jblo

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Posted 07 December 2017 - 02:34 PM

So was the sauce a fermented sauce or a fresh cooked sauce?


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The sauce I made was not fermented.  Just bottled and aged on the oak.



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#22 PtMD989

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Posted 07 December 2017 - 02:44 PM

Thanks.
Any tips on preparing used oak staves? I’m thinking of hitting them with a torch for a little bit. Any tips on sanitizing them?


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