Hi guyz. I back after many years sailing the seas searching for hot peppa. So anyway, other day i at local nursery and buy a pepper labeled onlee "Red Habanero". What's the scoville on a peppa like dis? I do the assuming that it's not some fancee kinda red habanero that is more hotta than normal, but could PepperDaemon be wrong u guyz? I heat lightweight no want to accidently bite into 600,000 scoville pepper u guyz.
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If you need help identifying a pepper, disease, or plant issue, please post in Identification.
Red Habanero: What's the Scoville u guyz????????????!?!?!??!!?!?!?
- Thread starter PepperDaemon
- Start date
hogleg said:
I suppose I will show the picture this time, in a day or two.
salsalady said:
Do you think they would sell red savinas marked as "red habanero"? That's what I mainly worried about.
Everything I've heard has said that regular Habs are 100k-350k, averaging ~200k, while that 400/450k peak is for Chocolates and Savina's go just a little further at about 530k.
Ads for Red Habs seem to hover around 500K.> Caribbean Red Habanero
You are back "after many years sailing the seas searching for hot peppa", and then buy a Red Habanero from a local nursery? Must have been some trip...... 
Pics please....
:
Edit: For those who don't know why we're asking for a picture -
http://thehotpepper.com/topic/55100-has-anyone-been-in-contact-with-a-pepper-daemon/#entry1177665
Pics please....
:Edit: For those who don't know why we're asking for a picture -
http://thehotpepper.com/topic/55100-has-anyone-been-in-contact-with-a-pepper-daemon/#entry1177665
Shorerider said:You are back "after many years sailing the seas searching for hot peppa", and then buy a Red Habanero from a local nursery? Must have been some trip......
Pics please....
Edit: For those who don't know why we're asking for a picture -
http://thehotpepper.com/topic/55100-has-anyone-been-in-contact-with-a-pepper-daemon/#entry1177665
Nice find! I'll post the pic in a day or two. Just finishing up some work.
Just traveled the world and discovered black pepper. Can anyone tell me if this is good on a baked potato?
PepperDaemon said:
PepperDaemon said:
PepperDaemon said:
If I could turn the page
In time then I'd rearrange just a day or two
Close my, close my, close my eyes
But I couldn't find a way
So I'll settle for one day to believe in you
Tell me, tell me, tell me lies
Tell me lies
Tell me sweet little lies
(Tell me lies, tell me, tell me lies)
Oh, no, no you can't disguise
(You can't disguise, no you can't disguise)
Tell me lies
Tell me sweet little lies
Although I'm not making plans
I hope that you understand there's a reason why
Close your, close your, close your eyes
No more broken hearts
We're better off apart let's give it a try
Tell me, tell me, tell me lies
Tell me lies
Tell me sweet little lies
(Tell me lies, tell me, tell me lies)
Oh, no, no you can't disguise
(You can't disguise, no you can't disguise)
Tell me lies
Tell me sweet little lies
If I could turn the page
In time then I'd rearrange just a day or two
Close my, close my, close my eyes
But I couldn't find a way
So I'll settle for one day to believe in you
Tell me, tell me, tell me lies
Tell me lies
Tell me sweet little lies
(Tell me lies, tell me, tell me lies)
Oh, no, no you can't disguise
(You can't disguise, no you can't disguise)
Tell me lies
Tell me sweet little lies
(Tell me lies, tell me, tell me lies)
Oh, no, no you can't disguise
(You can't disguise, no you can't disguise)
Tell me lies
Tell me sweet little lies
(Tell me, tell me lies)
Normal advice I'd give is don't sweat it(pun intended), jump right in. If you bite into it and it's too hot, spit it out, wait 3 minutes, and go about your day. No drama required.
Having said that and considering your post history I have some special advice for you:
Why don't you ask it what it is? I'm sure we'd all like to hear the response.
Having said that and considering your post history I have some special advice for you:
Why don't you ask it what it is? I'm sure we'd all like to hear the response.
