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Travel size

anyone else bring their own hot sauce when they go somewhere? 
 
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had to slap a makeshift label on it so nobody would use it accidentally, but its my pineapple and ghost pepper hot sauce... very tasty, very hot.
 
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I dry the tailings from my hot sauces and use them in spice blends all the time.  As for travel - I have some 2oz sauce bottles that I'll take if I'm in the mood for a specific taste and small 1oz shakers of powder that I'll take if I'm just looking to bump heat levels on a certain dish.  Sauce or powder It's purely inspiration of the day and/or dish I'll be eating though.
 
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