Good evening from the uk 
Love to hear and see what everyone's favourite homemade hot sauces are like and recipes so I could try these bad boys a try.
Here's my fav what I have got down to perfection for myself.
Scotch Bonnet chilies - 225g
Brown sugar - 50g
Salt - 50 g
Garlic - 20g
Mustard flour - 10 g
Turmeric - 1/2 teaspoon
Cumin - 1/2 teaspoon
Cornflour - 2 desert spoons
Vinegar - 500ml
Put the chillies and garlic in a hot oven and cook until the chillies are very well browned.
Remove the stalks from the chilies and chop roughly.
For a milder sauce, remove the seeds and cores, and just use the outer parts.
Than combine everything with half a litre of vinegar, and boil for 10 minutes.
Then blend it all up and bottle [emoji1362]
Sent from my iPhone using Tapatalk Pro
Love to hear and see what everyone's favourite homemade hot sauces are like and recipes so I could try these bad boys a try.
Here's my fav what I have got down to perfection for myself.
Scotch Bonnet chilies - 225g
Brown sugar - 50g
Salt - 50 g
Garlic - 20g
Mustard flour - 10 g
Turmeric - 1/2 teaspoon
Cumin - 1/2 teaspoon
Cornflour - 2 desert spoons
Vinegar - 500ml
Put the chillies and garlic in a hot oven and cook until the chillies are very well browned.
Remove the stalks from the chilies and chop roughly.
For a milder sauce, remove the seeds and cores, and just use the outer parts.
Than combine everything with half a litre of vinegar, and boil for 10 minutes.
Then blend it all up and bottle [emoji1362]
Sent from my iPhone using Tapatalk Pro
