* 1 tbsp honey
* 1 medium red pepper (I'll use dedo-de-moça)
* 1 garlic clove
* 2 tbsp lemon juice (I'll use Persian lime, which is more widespread in my country)
* 4 tbsp olive oil
* 400g chicken breast (about two breasts)
1 - Chop the pepper and remove the seeds.
2 - Puree it with honey, garlic, juice and oil.
3 - Throw the result over the raw chicken and leave it covered on the freezer for 3 hours.
4 - Grill it.
I think you might as well season salmon with this delicious sauce instead of chicken, but I haven't tried it yet.