Lunch today, used what I had on hand.
My version
1/2 garlic bulb
8 anchovy / 1/4 cup mash
3 tablespoons Natural ACV
1 tbsp mustard powder
1 tbsp Lea & Perrins
1 avacado
1 tbsp Red Habanero powder
3 cups kefir
1 cup Parmigiano-Reggiano, solid.
1 tbs seasoning mix
Blitz
Could have used half the peppers, its hot, or use less dressing, other then that i was great. The Anchovies were sweet, nice brand, first time trying it
My version
1/2 garlic bulb
8 anchovy / 1/4 cup mash
3 tablespoons Natural ACV
1 tbsp mustard powder
1 tbsp Lea & Perrins
1 avacado
1 tbsp Red Habanero powder
3 cups kefir
1 cup Parmigiano-Reggiano, solid.
1 tbs seasoning mix
Blitz
Could have used half the peppers, its hot, or use less dressing, other then that i was great. The Anchovies were sweet, nice brand, first time trying it
