Well not really. 
Spicy smoked pineapple teriyaki country style ribs...sorry but pics will be much later because im starting the marinade today.
Pineapple juice concentrate...Roughly 2 parts to 1 part soy sauce and 1/2 part rice wine
LKK Premium dbl fermented soy sauce
Rice wine or mirin
Dark sesame seed oil
Garlic powder
Onion powder
Ginger powder
My homemade 7Pot/Aji Cito/Apricot hot sauce to taste....not making it super spicy.
Hot smoked with mulberry and apple
This will be kinda sweet but the smoke and soy sauce should help balance it out
Roughly....but i dont know for sure yet. I have a pretty big package of country style ribs,
1/2 cup PJC
1/4 cup dark soy sauce
1/8 cup rice wine
1/2 TBS dark sesame seed oil
1 TBS raw sugar
1 TBS onion powder
1 TSP garlic powder
1 TSP ginger powder
1/2 TSP white pepper
3 TBS ApriCito7 hot sauce
EDIT: for final measurements. It also needed a TBS of raw sugar because it was nowhere near as sweet as i expected. It probably would have been if i used sweet sake instead aka mirin.
Spicy smoked pineapple teriyaki country style ribs...sorry but pics will be much later because im starting the marinade today.
Pineapple juice concentrate...Roughly 2 parts to 1 part soy sauce and 1/2 part rice wine
LKK Premium dbl fermented soy sauce
Rice wine or mirin
Dark sesame seed oil
Garlic powder
Onion powder
Ginger powder
My homemade 7Pot/Aji Cito/Apricot hot sauce to taste....not making it super spicy.
Hot smoked with mulberry and apple
This will be kinda sweet but the smoke and soy sauce should help balance it out
Roughly....but i dont know for sure yet. I have a pretty big package of country style ribs,
1/2 cup PJC
1/4 cup dark soy sauce
1/8 cup rice wine
1/2 TBS dark sesame seed oil
1 TBS raw sugar
1 TBS onion powder
1 TSP garlic powder
1 TSP ginger powder
1/2 TSP white pepper
3 TBS ApriCito7 hot sauce
EDIT: for final measurements. It also needed a TBS of raw sugar because it was nowhere near as sweet as i expected. It probably would have been if i used sweet sake instead aka mirin.
