A couple weeks ago I picked up ( not literally) a gently used Big Joe for a great price.
Last weekend I used it for the first time to do an overnight smoke of an 8 pound pork butt.
Used about 10 pounds or half a big bag of Royal Oaks Lump charcoal and a couple sticks of Cherry wood.
Put a drip pan in with just a bit of water.
The Pork Butt got a good rub down and onto the smoker.
Over night at about 230 degrees and 15 hours later.
It got wrapped in foil and into a cooler for a couple hours and then the pulling got started.