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Chocolate Scorpion Moruga x Prickly Pear Hotsauce


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#1 sicsempertyrannis

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Posted 25 August 2017 - 05:08 AM

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came out delicious and extremely hot, sweet(ish) and tangy with a slow building, relatively long lasting burn. as is customary when dealing with this many superhots: wear gloves, a respirator, open all windows, evacuate pets and or children, play some vaporwave and enjoy yourself:

200g (7 ounces) Chocolate Scorpions (~ 25-30+ pods), stemmed but NOT de-seeded
800g (28 ounces) red Pointed Peppers, de-seeded, roasted
400g (14 ounces) Red Pepper Mash
200-300g (7-10 ounces) Prickly Pears, peeled and quartered
Tsp. Cilantro powdered
2 small Onions, finely diced and sautéd
2 cloves of Garlic, pressed
300+ml (0,8+ cups) White Wine Vinegar
(depending on what kind of consistency you like, i like it thiccccc)
50g (to taste, really) Sea Salt
Pulp of 1 Lime
Shot of Balsamico Vinegar

blend all ingredients and bring to a slow boil for about 30 minutes, hot-fill and done. i got 8 bottles out of it (each 187 ml / 6 fl oz).

 

 

 



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#2 MikeUSMC

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Posted 25 August 2017 - 07:46 AM

Sounds really good! Sounds like a scorcher too! :onfire:
GIVE WAR A CHANCE

#3 sicsempertyrannis

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Posted 25 August 2017 - 07:25 PM

i always like giving them to people who appreciate heat, but i live in germany and shipping is almost prohibitively expensive.

#4 CHORGSPEPPERS

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Posted 25 August 2017 - 07:53 PM

damn thats a whole lotta sauce! how long does it take for that stuff to go bad?



#5 Walchit

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Posted 26 August 2017 - 04:11 AM

Sounds good, I always sautee my onions, I just whipped up some BBQ sauce, seems like everyone likes it.

#6 Mr.CtChilihead

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Posted 26 August 2017 - 09:36 AM

Nice looking sauce!



#7 sicsempertyrannis

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Posted 28 August 2017 - 08:50 AM

damn thats a whole lotta sauce! how long does it take for that stuff to go bad?

 

can't say for sure until it does. i'm guessing at least a year under proper storage conditions.

 

Sounds good, I always sautee my onions, I just whipped up some BBQ sauce, seems like everyone likes it.

 

i've moved on to caramelize them, it's even better!



#8 knotmyself

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Posted 02 April 2018 - 02:36 PM

Looks Amazing, will try for sure!



#9 sicsempertyrannis

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Posted 06 April 2018 - 05:36 AM

man i wish i still had some left :fireball:



#10 GreengoChili

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Posted 14 May 2018 - 01:07 PM

Cooooool recipe, i try 100%!
Thank You!
:dance:






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