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Chocolate Scorpion Moruga x Prickly Pear Hotsauce


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#1 sicsempertyrannis

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Posted 25 August 2017 - 05:08 AM

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came out delicious and extremely hot, sweet(ish) and tangy with a slow building, relatively long lasting burn. as is customary when dealing with this many superhots: wear gloves, a respirator, open all windows, evacuate pets and or children, play some vaporwave and enjoy yourself:

200g (7 ounces) Chocolate Scorpions (~ 25-30+ pods), stemmed but NOT de-seeded
800g (28 ounces) red Pointed Peppers, de-seeded, roasted
400g (14 ounces) Red Pepper Mash
200-300g (7-10 ounces) Prickly Pears, peeled and quartered
Tsp. Cilantro powdered
2 small Onions, finely diced and sautéd
2 cloves of Garlic, pressed
300+ml (0,8+ cups) White Wine Vinegar
(depending on what kind of consistency you like, i like it thiccccc)
50g (to taste, really) Sea Salt
Pulp of 1 Lime
Shot of Balsamico Vinegar

blend all ingredients and bring to a slow boil for about 30 minutes, hot-fill and done. i got 8 bottles out of it (each 187 ml / 6 fl oz).

 

 

 



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#2 MikeUSMC

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Posted 25 August 2017 - 07:46 AM

Sounds really good! Sounds like a scorcher too! :onfire:
"I come in peace. I didn't bring artillery. But I'm pleading with you, with tears in my eyes: If you f*ck with me, I'll kill you all."
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#3 sicsempertyrannis

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Posted 25 August 2017 - 07:25 PM

i always like giving them to people who appreciate heat, but i live in germany and shipping is almost prohibitively expensive.

#4 CHORGSPEPPERS

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Posted 25 August 2017 - 07:53 PM

damn thats a whole lotta sauce! how long does it take for that stuff to go bad?



#5 Walchit

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Posted 26 August 2017 - 04:11 AM

Sounds good, I always sautee my onions, I just whipped up some BBQ sauce, seems like everyone likes it.

#6 Mr.CtChilihead

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Posted 26 August 2017 - 09:36 AM

Nice looking sauce!



#7 sicsempertyrannis

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Posted 28 August 2017 - 08:50 AM

damn thats a whole lotta sauce! how long does it take for that stuff to go bad?

 

can't say for sure until it does. i'm guessing at least a year under proper storage conditions.

 

Sounds good, I always sautee my onions, I just whipped up some BBQ sauce, seems like everyone likes it.

 

i've moved on to caramelize them, it's even better!



#8 knotmyself

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Posted 02 April 2018 - 02:36 PM

Looks Amazing, will try for sure!



#9 sicsempertyrannis

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Posted 06 April 2018 - 05:36 AM

man i wish i still had some left :fireball:



#10 GreengoChili

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Posted 14 May 2018 - 01:07 PM

Cooooool recipe, i try 100%!
Thank You!
:dance:



#11 sicsempertyrannis

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Posted 25 November 2018 - 04:51 AM

i actually did find two more bottles today. they lost a fair bit of the marvellous color BUT still taste amazing and holy fuck theyre still incredibly hot.

 

what amazes me the most though is that theyre still good after almost 1.5 years :surprised: :surprised: :surprised:






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