Made this couple days ago.
1lb5oz cherries
1lb Hot Portugal peppers
1 med onion
1/2 cup ACV
1cup Honey
1tsp salt
1oz Apple dried (= about 10oz fresh)
1tbsp low/no sugar Ball pectin.
Blitz (was too tired to separate seeds so pushed through sieve after blitzing).
Cooked for 20 min in rice cooker and simmer for an hour, added knob of butter to reduce bubble splatter.
3 500ml mason jars, vacuum sealed them while hot.
Heal level a couple notches up from Jalapeno, very nice blend, a hint of cherry, other then that cant describe it, very fruity, cant wait to try it on pancakes
, glad I didnt pump up the heat, just right and civilized 
1lb5oz cherries
1lb Hot Portugal peppers
1 med onion
1/2 cup ACV
1cup Honey
1tsp salt
1oz Apple dried (= about 10oz fresh)
1tbsp low/no sugar Ball pectin.
Blitz (was too tired to separate seeds so pushed through sieve after blitzing).
Cooked for 20 min in rice cooker and simmer for an hour, added knob of butter to reduce bubble splatter.
3 500ml mason jars, vacuum sealed them while hot.
Heal level a couple notches up from Jalapeno, very nice blend, a hint of cherry, other then that cant describe it, very fruity, cant wait to try it on pancakes
, glad I didnt pump up the heat, just right and civilized
