food-bev Comfort Food Thread

dragonsfire · Oct 3, 2017

Searched and found one 7 years ago and instead of activating a necro thread with dead photobucket links I thought might start a new one. Winter here so probably gona do some sweet stuff

Had a craving for eggs lately. Rye bread/tomato with a slab of Havarti, Golden berry hot sauce and harissa sauce.

sicman · Oct 3, 2017

I like necro food. But in all seriousness every food is comfortable in my fat boy belly. Fucting fat pig is what I am. Let me go dump salt on my taffy like a little good boy.

dragonsfire · Oct 4, 2017

Super last night.
Oven roast Tomato Red peppers soup with peanut butter and Chipotle.
Side dish of Brown rice with turmeric and a slab of Cheddar and a slab of Havarti

MikeUSMC · Oct 4, 2017

Just smashed down two huge plates of Fried Chicken and Waffles, drenched in homemade syrup, with minced up Chocolate Scotch Bonnets on top.

Hands down, my favorite comfort food of all time.

So. Damn. Good.
I want a 3rd plate, but I can't move, haha

The Hot Pepper · Oct 4, 2017

Damn son! And even that bacon looks perfect. Not flaccid, not brittle... just right!

MikeUSMC · Oct 4, 2017

Mama didn't raise no fool

dragonsfire · Oct 4, 2017

Awesome Food Mike

MikeUSMC · Oct 4, 2017

dragonsfire said:
Awesome Food Mike

Awesome idea for a thread, DF!

dragonsfire · Oct 4, 2017

Supper Tonight

Spiced Pear Kuchen

Dough
Fife Flour, Powder Cinnamon, Ginger, Nutmeg, salt, yeast, butter.

Topping
Dried apricots, Burning bush pepper crushed, Pears, Cinnamon, Honey, Cheddar.

Spice hit my eyes when I opened the oven lol.
Honey turned to toffee, nice heat about a bit less then Jalapeno, actually it builds up (as im typing) so id say about Jalapeno

dragonsfire · Oct 6, 2017

Desert This morning

Apple Pie (store bought) didnt have time to make my own.
Chipotle Peanut butter ice cream, home made.
Hot blueberry Sauce, made this morning with vanilla pod, orange juice and Burning Bush Pepper.

MikeUSMC · Oct 6, 2017

ShowMeDaSauce · Oct 15, 2017

Spinach and cheese burek. Raspberry chipolte sauce on the side. Mainly for the chicken. I need to get another one in just cheese. The sauce goes well with cream cheese and brie.

Ashen · Oct 20, 2017

MikeUSMC said:
Just smashed down two huge plates of Fried Chicken and Waffles, drenched in homemade syrup, with minced up Chocolate Scotch Bonnets on top.

IMG_5488.JPG

IMG_5487.JPG

Hands down, my favorite comfort food of all time.

IMG_5489.JPG

So. Damn. Good.
I want a 3rd plate, but I can't move, haha

you aren't the only one out sourcing your fried chicken. lol

https://www.yahoo.com/news/socal-brunch-spot-caught-using-213847866.html

Rajun Gardener · Oct 22, 2017

I had company over yesterday and cooked roasted pork and made a catfish and shrimp couvion(court bouillon). I also tried Colmans mustard and I think it's gonna be a staple from now on.

Rajun Gardener · Oct 22, 2017

A cold front rolled in this morning so I went with an old fashion vegetable soup for supper. I used oxtails and chuck steak with all the normal veggies and it came out great but tomorrow it should be better.

dragonsfire · Oct 26, 2017

English Muffins I baked, coated with blue cheese and chopped garlic. Egg topped with my Harrissa sauce

dragonsfire · Oct 27, 2017

Eggs fried on English muffins with Cheddar cheese and fried onions. Golden Berry hot sauce.

JayT · Oct 27, 2017

Wow! Some great stuff going on in here. I love couvion. I have been meaning to make that for a while now. The chicken and waffles w/ bacon definitely had me drooling.

Guatemalan Insanity Pepper · Oct 28, 2017

Forgot to take a pic of the Charcuteries :doh:

doh!
it was pickled Hot garlic baby pickled Cuces, Pickled Aji Ahuachapan and Sugar Rush cream peppers, with baby mozzarella, Wisconsin white cheddar, and prosciutto.

Caesar Salad pre-Dinner and after charcuterie plate

after appetizer, pre-dinner drink of: Referent horseradish Vodka :cool:

Garlic and Herb (rosemary,thyme,basil,oregano) chicken breast with melted Wisconsin white cheddar over a bed of MacNCheese
W/ Shoreriders: Skullburner Smoke'N'Fire Sauce and a roasted Aji Finlandia pepper!
:drooling:

Nom nom nom

If drinkin' Horseradish vodka, then eatin' baked garlic/herb Chicken and MacNcheese with hot sauce :hotsauce:

isn't comfort food... Well then i need another lesson in comfort food :rofl:

It was delicious, and i feel really comfortable right meow

Ps. thanks again for the Hot Sauce trade nearly around the world @ Shorerider :dance:

you rock mate :metal:

G.I.P.

dragonsfire · Oct 31, 2017

Todays Pumpkin Dishes.

Traditional Pie, spiced with Burning bush Flacks , (could have used less, was very hot)
and Pumpkin Muffins with yeast instead of baking powder.
Mmmm was very satisfying and filling

food-bev Comfort Food Thread

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