That's called rot lol!
If the peppers you grow rot in your fridge in one week I would recommend you buy a new fridge . Where does someone who doesn't have a kitchen keep their fridge anyway?
GIP was saying you make a killer strawberry rocoto sauce. I don't expect you to share your recipe, but do you ferment the strawberries and rocotos, or add them fresh when making the sauce? I have a freezer full of ripe de seeded Pubescens ready for the Winter, and I wanted to give a strawberry rocoto sauce a shot.
I've only ever made it once and GIP actually got more of it than I did.
It wasn't a fermented sauce, all the ingredients were fresh and I even hand picked the strawberries myself . From memory it was more strawberries than Rocoto's, something like 2/3 strawberries to 1/3 Rocoto's (you can adjust this to your preference), ACV, some orange and lemon juice, and heaps of sugar. Think of it as a smooth, liquid jelly/jam.
I'm not a huge fan of heat with sweets or deserts, it's something I'm not accustomed to. There were quite a few people that really enjoyed it, just not my personal taste I guess.