Posted 09 December 2017 - 04:12 PM
Dusted off my old competition recipe and made some chili last night. Last time I made it with leftover pork butt but it's meant to be made with smoked brisket. Made some cornbread on the side and of course large amounts of butter to go with it.
Posted 09 December 2017 - 04:15 PM
That looks mighty fine! Did it cook longer or was it served like that?
Posted 09 December 2017 - 04:26 PM
It's a VERY ingredient heavy recipe so it ends up being chunky. Almost all the liquid content comes from the raw ingredients. I only add enough water to mix all the dry ingredients together.
Posted 09 December 2017 - 05:06 PM
I make mine in a crockpot, and use 3 blocks of cheese. Usually a block each of habanero, horseradish, and pepperjack
When the leftovers come out of the fridge, it congeals up so much, you can cut it like cake because of all the cheese
Edited by MikeUSMC, 09 December 2017 - 05:08 PM.
Posted 09 December 2017 - 05:23 PM
Chili cheese dogs yes. Cheese IN the chili? Wonder if that's like beans.
Posted 09 December 2017 - 05:25 PM
Bean is a 4 letter word. Under no circumstances will I ever put beans in my chili. It's only meant to be a filler in competition batches served to the public. Most competitions they are not even allowed for the batch served to the panel of judges.
Posted 09 December 2017 - 08:32 PM
Please tell me I'm not the only one who puts cheese IN the chili.....
You talking about putting it in the entire batch or mixed into an individual serving? Either way, If its what you like then go for it. Just like beans. I guess.. lol
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