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#1 hoodriverweather

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Posted 13 February 2018 - 06:17 PM

Hi; I've been reading this forum for over a year now and figured I better quit hanging out in the shadows.   Especially since another pepper growing season will be starting here in Hood River, Oregon soon.   Well, at least the starting of pepper plants; they won't go outside until late April or early May.

 

Thanks for all the great information here, much appreciated!



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#2 Edmick

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Posted 13 February 2018 - 06:20 PM

:welcome:  Good luck with your grow!


Edited by Edmick, 13 February 2018 - 06:21 PM.

"If you are buying used underwear well maybe this is not for you!"- The Hot Pepper


#3 The Hot Pepper

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Posted 13 February 2018 - 06:22 PM

:welcome:


Not really sure I want to try any pickled meat. I will stick with Bosss cucumber.


#4 mpicante

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Posted 13 February 2018 - 07:17 PM

Hello and welcome

#5 sicman

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Posted 13 February 2018 - 09:09 PM

Welcome

#6 labuyo

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Posted 13 February 2018 - 10:06 PM

:welcome: from the Philippines! Hope you have a successful growing season!



#7 Guatemalan Insanity Pepper

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Posted 13 February 2018 - 10:16 PM

:welcome: 


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#8 hogleg

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Posted 13 February 2018 - 11:18 PM

:welcome: from Norcal



#9 dragonsfire

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Posted 13 February 2018 - 11:26 PM

Welcome to the Forum !!



#10 moruga welder

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Posted 14 February 2018 - 06:13 AM

:welcome: !



#11 SmokenFire

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Posted 14 February 2018 - 10:00 AM

Welcome!  :)


It felt like satan pissed in my mouth it was so hot and lasted a long time. It was a horrible experience eating one of them. - SavinaRed
I would love to travel to your castle to roam the land,eat pie and hunt woman. - sicman
 
 

#12 Grass Snake

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Posted 14 February 2018 - 11:33 AM

Awesome welcome

Personally, I'll eat a pig's ass if they cook it right.   -CB4-


#13 Rockandrollin

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Posted 15 February 2018 - 08:19 PM

Hi southern neighbor! Can't say welcome as I am newer here than you are.

Here's to peppers and Hood River beer, cheers!

#14 WarrantMan

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Posted 15 February 2018 - 08:29 PM

Welcome aboard!  Anything with regard to the capsicum bearing species can be found here. Truly a great bunch of folks! 


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#15 hoodriverweather

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Posted 15 February 2018 - 11:28 PM

Hi southern neighbor! Can't say welcome as I am newer here than you are.

Here's to peppers and Hood River beer, cheers!

 

Yes, we do like our craft beer here; more microbreweries per capita than almost anywhere else!   If I'm your southern neighbor, you're in Washington state, or Canada?



#16 Rockandrollin

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Posted 16 February 2018 - 09:54 AM

 

Yes, we do like our craft beer here; more microbreweries per capita than almost anywhere else!   If I'm your southern neighbor, you're in Washington state, or Canada?

Just up river at Kennewick, WA.     Favorite sandwich is bacon (cooked on the Traeger  grill) and homegrown heirloom tomato (sliced thick) and sweet with heat peppers on it, and with a nice IPA. So far, that pepper is Chichimeca F1 that are allowed to go red, but it's fun to experiment, thus I'm here for all the good info. 



#17 Nulle

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Posted 16 February 2018 - 11:29 AM

:welcome: from Denmark



#18 Trident chilli

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Posted Yesterday, 03:07 PM

Hello and welcome from the UK




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