food I love pierogies

Edmick

Staff Member

Moderator

eXtreme

• Feb 14, 2018

• #1

Grilled pollock, rice and pierogies. I could eat 2 dozen of these things given the chance.

 

The Hot Pepper

Founder

Admin

• Feb 14, 2018

• #2

Nice!

 

dragonsfire

• Feb 14, 2018

• #3

lol, awesome. been a long time since I made some, need to do it again. Make this a pierogies thread and challenge to come up with unique varieties lol.

 

BDBeatz

• Feb 14, 2018

• #4

Those look delicious! I actualy had those for dinner the other night too. But they were the Ms. T brand with the loaded baked potatoe and 4 cheese. Then i put sauteed onions and sauerkraut on top

 

The Hot Pepper

Founder

Admin

• Feb 14, 2018

• #5

Where da heat?

 

Edmick

Staff Member

Moderator

eXtreme

• Feb 14, 2018

• #6

The heat is everywhere... Pretty deep huh? Lol only thing without heat it the rice. Fish has a little aleppo and i put chili powder on the pierogies before I pan fried them.

 

SavinaRed

• Feb 14, 2018

• #7

man that looks great !!

 

Malarky

• Feb 14, 2018

• #8

Looks wayy better than that canoe in the other pierogi thread...lol 

 

Edmick

Staff Member

Moderator

eXtreme

• Feb 14, 2018

• #9

Haha yea. I thought about posting it there.

 

patrad

• Feb 14, 2018

• #10

I was in Poland last Summer and this place in Warsaw had great peirogis and some unique flavors I'd not seen stateside in Chicago.  Notably Salmon . . I've never had a fish pierogi before
 

 

The Hot Pepper

Founder

Admin

• Feb 14, 2018

• #11

Smoked salmon, sour cream, and dill sounds good for me.
 
Or a pirogi popper. Like a jalapno popper, you chop roasted jalapenos and mix with cream cheese, cheddar, and crumbled bacon. Then stuff and deep fry the pirogi. (ahhh yeahhhhh boiiii who wants to try????)

 

Edmick

Staff Member

Moderator

eXtreme

• Feb 14, 2018

• #12

I'll give it a shot this weekend

 

Edmick

Staff Member

Moderator

eXtreme

• Feb 14, 2018

• #13

I gotta find my pasta maker otherwise I'll have to roll it out the old fashioned way..

 

Edmick

Staff Member

Moderator

eXtreme

• Feb 14, 2018

• #14

Screw it. Lets do it tonight! Pierogies 2 nights in a row? Why not. These will be from scratch though. Stuffing is going to be red chili pepper gournay cheese, potato, pickled jalapenos, cheddar and bacon.

 

PodHopper

• Feb 14, 2018

• #15

That sounds good.  Can you please Make Reuben Pierogies next?  with Spicy Russian on the side for dipping.

 

The Hot Pepper

Founder

Admin

• Feb 14, 2018

• #16

The pirogi popper is born! Can't wait to see!!!!!

 

Edmick

Staff Member

Moderator

eXtreme

• Feb 14, 2018

• #17

I'm thinking the gournay cheese is close enough to cream cheese yea? Might even be a step up..

 

dragonsfire

• Feb 14, 2018

• #18

Im going to do Cod lol, have to get around making apple pie first

 

Edmick

Staff Member

Moderator

eXtreme

• Feb 14, 2018

• #19

Got the dough prepped. Simple recipe from online- 2 cups flour, 1 egg, 1/2 cup warm water, 1 teaspoon salt and 2 tablespoons olive oil. Gonna wrap this up in plastic til I'm ready for it. To be continued later tonight..

 

Hybrid Mode 01

• Feb 14, 2018

• #20

The Hot Pepper said:

 
 
Or a pirogi popper. Like a jalapno popper, you chop roasted jalapenos and mix with cream cheese, cheddar, and crumbled bacon. Then stuff and deep fry the pirogi. (ahhh yeahhhhh boiiii who wants to try????)

Click to expand...

 
 
 
     Pierogi TD!!!
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
     I'll show myself the door...