We've probably all heard that 7-Pot peppers got their name because they're hot enough to "spice 7 pots of stew". I don't know if that's actually true, but if it is, my question is... what stew? I imagine it's something original to Trinidad and Tabago. Has anyone had this stew, know how to make it or have a recipe? I would love to try it. Apologies if this topic has been covered already in a different thread, I searched around a little but couldn't find it.
7-Pot stew?
- Thread starter Mr.W
- Start date
Please do not do what I did, put 7 7 POD in the pepperpot / 7 pot stew.
JoynersHotPeppers said:
Dyslexia.
Yes, we ate it but the pain was overwhelming!Chewi said:
salsalady
Business Member
Mr.W's post inspired me to try making a Pepperpot stew-
Pork
no scotch bonnets, a fatalii had to suffice
recipe based sort of on the link Boss posted
cider vinegar, brown sugar, spices getting happy, but I didn't get it down to a thick syrup consistency.
onion and Mini-Sweet Peppers (compromise~)
with the Floatie-
finally getting happy after 4 hours-
MMMmmmmm! We all went back for seconds!
This one was in the "HIT" column for HITS and MISSES.
We ate leftovers for breakfast.
Pork
no scotch bonnets, a fatalii had to suffice
recipe based sort of on the link Boss posted
cider vinegar, brown sugar, spices getting happy, but I didn't get it down to a thick syrup consistency.
onion and Mini-Sweet Peppers (compromise~)
with the Floatie-
finally getting happy after 4 hours-
MMMmmmmm! We all went back for seconds!
This one was in the "HIT" column for HITS and MISSES.
We ate leftovers for breakfast.
Whoa! Dope!
I often wish I could cook as good as SL, or pies as good as TC, or ramen as good as D3monic, wings as good as HM01! lol......... I live vicariously which is fine too! Because that looks aweome!!!!
Did you guys marinate everything overnight? The P. Dreadie recipe is balls deep!
In the link I posted or what you followed.....????Muckyai said:
The master clearly said what he did and I followed, it was much better with flavor.
"Another thing I did differently was I “seasoned” the pork like I do my chicken. I added the pork to most of the vegetables and let them sit over night. I didn’t use the pigeon peas, tomatoes, okra ( I used frozen) or tomatoes. I prefer to add those at later stages of the cooking process. Then I scrape off the veggie seasoning mix and start browning the pork."