So I've been thinking about what to use as a filler to make some of my sauces/mashes more non chilli head friendly. The goal is to use something that has a very mild flavour so to help bring out and enhance the main chillies around it (usually super hots). I dont mind using some mango, pineapple, and carrots with my yellow sauce but I would prefer something with less of flavour for my red pepper sauce. I was thinking maybe red Brazilian starfish and maybe some sweet paprika type peppers. If anyone has and suggestions im all ears.