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#1 dragonsfire

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Posted 02 April 2018 - 02:45 PM

Turkey dinner last night. Slow cooked in bag with spicy marinate, mixed juice with Alfredo sauce, was great a bit like Swiss Chalet sauce from a couple decades ago.

Topped with dry Leek powder.

 

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#2 dragonsfire

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Posted 02 June 2018 - 04:39 PM

Tried out my Rotisserie that was given to me from a garage sale, worked great.

 

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#3 nmlarson

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Posted 02 June 2018 - 05:57 PM

That's a pretty cool rack/cage accessory.


Always listen to experts. They'll tell you what can't be done and why. Then do it.        Robert Heinlein


#4 dragonsfire

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Posted 29 June 2018 - 05:21 PM

Did another for Lunch today :)

Herb and chipotle marinade, finished topped with Turmeric hab sauce.

Potatoes with home made mayo, Dill, Chipotle and chives.

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#5 Guatemalan Insanity Pepper

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Posted 29 June 2018 - 06:52 PM

Did another for Lunch today :)

Herb and chipotle marinade, finished topped with Turmeric hab sauce.

Potatoes with home made mayo, Dill, Chipotle and chives.

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oh my...that look delicious  :drooling:  :drooling:

 

ya kinda lost me with the mayo in the potato mix though   :confused:   like a hot potato salad, or no  :think:  ?

I get it, i think... it still sounds good, i'm just trying to imagine it though.  :think:

would have never thought to include mayo with roasted potato, except maybe served as a cold potato salad. 

anyway, it looks like a fantastic plate of awesomeness and flavour  :metal:

 

 

:cheers:


:onfire:  

 


#6 dragonsfire

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Posted 08 July 2018 - 07:40 PM

Food Porn Warning  :D

 

 

 

Supper tonight.

Bed of mixed greens and a couple slices Stilton.

Deep fried Chicken Breast and Potato topped with Turmeric Habanero sauce.

Balsamic vinegar overall.

Supper juicy/tender, best way to cook chicken.

 

Enjoying big cup coffee to digest right now :D

 

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Edited by dragonsfire, 08 July 2018 - 07:41 PM.


#7 Hells Kitchen

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Posted 09 July 2018 - 03:43 AM

Turkey wings are freakin awesome roasted. Unfortunately all the mainstream supermarkets stopped selling them for some backwards dickhead reason, there's only the drumsticks which aren't as good. I suppose the butchers could probably get some in if asked. 

 

Those look hella good man! 



#8 dragonsfire

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Posted 09 October 2018 - 10:17 AM

Thanksgiving dinner.

 

Was great, used Souse Vide for the turkey then blast in the oven to crisp, meat just melted in my mouth, I think thats the most tender meat I have ever had :)

 

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#9 dragonsfire

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Posted 14 December 2018 - 02:51 PM

Cut up turkey this morning.

Marinated with Herbs and Habanero Powder.

Vac Packed then let sit in fridge for 6 hours to marinate then into freezer :)

Bits and pieces going into pie for tonight, post later, bones in crock pot.

 

Sorry about the pink grow lights, hard to get away from them since they light up the kitchen.

 

 

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#10 texas blues

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Posted 14 December 2018 - 02:56 PM

Whats growing in the kitchen?



#11 dragonsfire

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Posted 14 December 2018 - 02:59 PM

Aje Lemon Drop

Cheiro Roxa

Pumpkin Habanero now.

Oregano

Marjoram

Green Onion

Thai Basil

Regular basil

Lettuce

Dill

CBD

 

:D

 



#12 texas blues

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Posted 16 December 2018 - 06:13 PM

Aje Lemon Drop

Cheiro Roxa

Pumpkin Habanero now.

Oregano

Marjoram

Green Onion

Thai Basil

Regular basil

Lettuce

Dill

CBD

 

:D

 

 

You're growing all that shit in your kitchen?

 

Dude.

 

Someone gets it right!

 

Me?

 

I'm still trying.

 

To grow.

 

Tequila.



#13 m1hagen

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Posted 16 December 2018 - 09:53 PM

If u figure out how to grow tequila, you will become my spirit animal :party:



#14 dragonsfire

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Posted 17 December 2018 - 12:50 PM

Turkey Pie.

Potato base.

 

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#15 texas blues

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Posted 18 December 2018 - 07:54 PM

Turkey tails.

 

I want this.

 

 

Hate the subtitles.

 

If I recall correctly.

 

Helena's also has fried turkey tail.

 

But mrs. blues and I only made it to the parking lot.

 

And never went in to try.

 

Her step sister Joss got sick and couldn't meet us there.

 

So we diverted.

 

Joss is half Hawaiian.

 

Half haole. 

 

Local girl.

 

She shacks up in Chinatown.

 

Anywhoooo.

 

Turkey tails are really hard to find in north Texas.

 

We sometimes get the smoke kine.

 

At my local Try-N-Save.

 

But thats it.

 

To be true.

 

I have no love of turkey.

 

My dear sweet mother ruined it for me as a kid.

 

When she started 'sperimenting.

 

'Merican style turkey and fixins.

 

We're bo-hunks for Christ sake!

 

But I loved the somewhat crispy turkey tail.

 

Still.

 

She and and my grandmother.

 

Have cooked the best food I've ever eaten.

 

Because.

 

Hungarians.

 

 



#16 dragonsfire

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Posted 27 January 2019 - 03:41 PM

Chicken Rice.

 

Spiced marinated thighs. Habanero Chipotle.

 

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#17 Guatemalan Insanity Pepper

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Posted 12 February 2019 - 12:17 AM

chicken sammich / chicken burger  :metal:

mZ3spI7.jpgChicken breast, Wisconsin Cheddar (yeah it's better ;) ), Rocoto Loco, and few dollops of SBR, my; smoked Serrano powder, and Alderwood smoked Sea Salt on the Avo

 

5ln2Gwr.jpgAssembled, with baked beans on the side  :drooling:

 

qi4EYbS.jpgDelicious  :drooling:  :drooling:  :drooling:

 

:beer:

 

:cheers:


:onfire:  

 


#18 dragonsfire

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Posted 14 February 2019 - 02:21 PM

Pulled Turkey Leg.

Chipotle

Topped with My Harrissa sauce.

 

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#19 dragonsfire

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Posted 24 March 2019 - 10:10 AM

Pulled Turkey Breast cooked Sous VIde.

Habanero prime spice.

 

Brioche Buns with Cherry Spice jam coating.

 

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#20 dragonsfire

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Posted 07 July 2019 - 09:25 PM

Deep Fried Chicken Legs.

Blueberry Ghost sauce and coffee vinegar.

 

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