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#241 ShowMeDaSauce

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Posted 09 August 2018 - 11:52 AM

This is why i love the Bonnie Mucho Nacho. Pods are massive, hot and plenty of them. I needed a few for a couple bottles of sauce. My brother hammered the last batch.

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#242 YAMracer754

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Posted 09 August 2018 - 12:22 PM

Small daily harvest off a few production plants!

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Edited by YAMracer754, 09 August 2018 - 07:52 PM.


#243 YAMracer754

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Posted 09 August 2018 - 12:23 PM

Love how your pepper plant looks. Did you prune all the leaves from the bottom of the plant?

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He may have and I'm all for it but generally over time the plant knows what's best and will do that all on its own :)

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#244 YAMracer754

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Posted 09 August 2018 - 12:24 PM

Needed some CCN Aji Dulce #1 today for a curry but picked more than i needed. They smell and look like they will light you up but there is virtually no heat at all.
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More of Ed's Aleppos were ready. Just put a few more outside to dry and noticed these. I normally give them a day or 2 on the sill before drying.
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Same here with the Ed's, aleppo's. They do well after a couple of days finished after pulling. I've found that as well.. Love em tho right!?

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#245 YAMracer754

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Posted 09 August 2018 - 12:29 PM

This is why i love the Bonnie Mucho Nacho. Pods are massive, hot and plenty of them. I needed a few for a couple bottles of sauce. My brother hammered the last batch.
E7m9In8.jpg
qQQi9lP.jpg
 

Thays, very interesting what are those exactly?

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#246 saiias

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Posted 09 August 2018 - 12:58 PM

Thays, very interesting what are those exactly?

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Bonnie Mucho Nacho 

http://m.bonnieplant...ucho-Nacho.aspx



#247 ShowMeDaSauce

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Posted 09 August 2018 - 01:47 PM

Yep, thats them. I just get a couple seedlings each year from Lowes or HomeDepot. Pretty common variety around here. They have out produced my Biker Billy growing right next to them by over 3-1. Chichimeca does better in pots but both are acceptable in pots. The chichi will get a little bigger in ground. They are both great jalapenos.

 

Ive grown other large jalapeno varieties in the past like Goliath, Mammoth and Giganti. They dont hold a candle to the heat and flavor. I call them duds.


Edited by ShowMeDaSauce, 09 August 2018 - 01:51 PM.


#248 skullbiker

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Posted 09 August 2018 - 03:31 PM

Pulled just enough this afternoon to start my Sweet Sriracha Sauce adventures.
Left to right from the top. Biker Billys from Kratky plant, Yellow Brazillian Starfish, Ms. Junie hot hatch, Cayenne Joes Long, Biker Billys from potted plant, Primo Jalapenos, Jimmy Nardellos, Cherry Bombs, and Emerald Fire Jalapenos.
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#249 Bomonti

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Posted 09 August 2018 - 04:17 PM

Mini harvest today, mixed a few plants up and feel that Im struggling to separate Jalapenos from Serranos, any tips?

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Edited by Bomonti, 09 August 2018 - 04:18 PM.


#250 Guatemalan Insanity Pepper

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Posted 09 August 2018 - 04:20 PM

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:onfire:  

 


#251 SmokenFire

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Posted 09 August 2018 - 05:22 PM

Bahamian Goats

 

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A 28 ounce mortgage lifter

 

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From top left:  Numex Sandia, a gypsy pepper, fresnos, a couple more baha goats and fish peppers

 

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From left: First hab of the year, a bunch of an F2 that I created and 2 'not' chocolate scorpions 

 

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I overwintered the baha goat and fish pepper plants, so it's nice getting pods earlier than normal.  :)


It felt like satan pissed in my mouth it was so hot and lasted a long time. It was a horrible experience eating one of them. - SavinaRed
I would love to travel to your castle to roam the land,eat pie and hunt woman. - sicman
 
 

#252 Walchit

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Posted 09 August 2018 - 07:16 PM

I like your f2!

#253 Masher

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Posted 09 August 2018 - 07:30 PM

Been lazy to pick but my two over wintered Goatsweed.

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Edited by Masher, 09 August 2018 - 07:32 PM.


#254 Bicycle808

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Posted 09 August 2018 - 09:37 PM

Picked a bunch today. Most of these were donated to the local Mexican cantina... I don't usually pick green pods but José requested some green ones and who am I to deny my chimi changa supplier? gXESP3v.jpg

Pictured: small Orange Thais, there different tieres of Serranos, four different types of Jalapeños. Fwiw, my local cantina is called "Jalapeños Bar & Grill..."

Edited by Bicycle808, 09 August 2018 - 09:39 PM.

You are entering the buttocks with the spicy hand of Chinese pepper? And pleasure from this low pepper? I am not sure but the scorpion pepper musk when raw, is the sexual experience. This is granted, and evident in the taste, and the woman jealous. 


#255 ShowMeDaSauce

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Posted 10 August 2018 - 01:26 PM

About half the ripe Dreadies outside, CCN Sichuan and CCN Brazilian Starfish. Started warming up so i took a break plus some of the best shape Dreadies i left are for seed stock.

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#256 GuyoFromOhio

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Posted 11 August 2018 - 09:23 AM

Today's pepper harvest. Reaper bhuts, chocolate Naga vipers, chocolate apocalypse scorpions, aji jobitos, yellow bubblegum, Jimmy Nardellos, and an unknown peach

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Edited by GuyoFromOhio, 11 August 2018 - 11:06 AM.


#257 Guatemalan Insanity Pepper

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Posted 11 August 2018 - 10:57 AM

Today's pepper harvest. Reaper bhuts, chocolate Naga vipers, chocolate apocalypse scorpions, aji jobitos, yellow bubblegum, Jimmy Nardellos, and an unknown peach

https://imgur.com/gallery/HS2Yu9Y

here ya go  ;)

Fog9uVg.jpgnice pull 

 

 

 

 

:cheers:


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#258 GuyoFromOhio

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Posted 11 August 2018 - 11:08 AM

here ya go  ;)
Fog9uVg.jpgnice pull 
 
 
 
 
:cheers:


Thanks! Couldn't figure out how to do it on mobile!

#259 alkhall

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Posted 11 August 2018 - 01:25 PM

Although I will be posting the harvest from my main raised bed in my glog, I wanted to contribute to this thread, so I picked a few from the plants in the growbags:

 

Top row - 14 @ Apocalypse Chocolate

Second and third rows - 30 @ Skunk Red

Fourth row - 10 @ Trinidad Scorpion Moruga UV Chocolate

Fifth row - 8 @ MRM 7 Brown Peachy

Sixth row - 8 @ Chocolate Reaper

Seventh row - 3 @ Naglah Beast Chocolate.

 

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EDIT:

 

 

 

The Red CPR in clay pot as well:

 

105 pods. (Harvested 40 a couple weeks ago).

 

 

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Some of the ones with tails (most do not have tails):

 

 

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Edited by alkhall, 11 August 2018 - 03:51 PM.

I'm your truth, telling lies, I'm your reasoned alibis-Ulrich/Hetfield


#260 nmlarson

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Posted 11 August 2018 - 08:01 PM

FINALLY, the stars were in alignment and I saw my first real harvest today. The peppers are limping along and are dropping lots of leaves from all this rain, but I found a few today.

NuMex Sauve Orange. A not-so-hot habanero.
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Clockwise, from the top right:
Dill, "Teddy;" a couple of sun scalded "Gourmet" bells, poblano "Baron," eggplant, "Diamond," "Antoh Romanian," "Gypsy" in the upper left corner, one "Tam" jalapeno, and in the center, a "Sprinter" bell.
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