Sinn said:Those are some good looking peppers but how do they taste? And what do you guys use them for?
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SmokenFire said:
Nearly all varieties of green chiles that I've had are great. Most don't pack too much heat. They're meant to be roasted and then used in myriad ways. I roast a bunch off and make a colorado pork green chile, use them in sauces, mix them into guac, top salads and other assorted dishes, etc etc. Very versatile and tasty peppers all.
solid7 said:
Actually, what I'd really like, is some seed.
Former Kansan myself. Howdy, friend.
stettoman said:Roasting day is almost a religious event here.
Sinn said:Those are some good looking peppers but how do they taste? And what do you guys use them for?
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