Âmlh5953 said:Â Â to THP!
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I'm not familiar with that particular pepper, but those are some big healthy looking plants.
ÂChilidude said:Â
Found this info, it is a result of a cross between Bonda Ma Jacques and 7 Pot Yellow.
Mr. West said:Ya there's 7 pot looking pods and some that look more like BMJ shape. Thanks for sharing the photos. You did a lot of topping? I like the plant architecture at the base. Also, nice greenhouse setup. I'm currently trying to start seeds of this variety.
mlh5953 said:Â
Cool, thanks!
Perhaps the OP can describe the flavor and heat level once there are some ripe pods.
I've tasted a couple of pods from the dark green pheno and oh my. Instant fruity taste. Followed by the heat which builds rather quickly all the way down the side if the tongue and inside cheek. I have to say one of the nicest tasting chillies I've tasted once you work past the heatMr. West said:The earlier photos showed the color change pretty well. Some nice pods. You taste any of them yet?
Yes the dark green plant is absolutely loaded. You can't see half the pods for foilage.Mr. West said:I see what you mean. That yellow pod is aaallmost ready. The light green plant is loaded with mature pods, but still a little behind on ripening i guess. Looking closer at that last picture, the dark green has loads of fruit too. Thanks for the intel and photo documentation. I heard they were tasty. Sounds like yours are a good burn. Hope my plants turn out as well.