So my wife and I took the kids to the city (Winnipeg) for most of last week which was alot of fun and even going home was abit of a downer knowing we had to get back to our daily grind. On our way home we stopped at a small farmers market and bought some fresh veggies that we dont have in our own garden. Just as we were about to pay I noticed some peppers out of the corner of my eye....being a noob I asked what they were and the fella behind the table replied that they were Scotch Bonnets. This was kind of exciting and new for me so I bought some with plans to take any seed I could and freeze the pods for future use. This is certainly where it got bad for me...I got home and dove right into cutting out the seed and just quartered up the 10 pods I had...after I went and washed my hands really good then proceeded to the couch to watch the ball game. within a couple mins my hands started to tingle....within 5-10 mins it really started to burn...not just my hands but my hair line where I had wiped away some sweat....about 25-30 mins the pain on both my hands was almost unbearable...About 10 years ago I had burnt my hands with gasoline...this certainly was a reminder of how that felt. Next time I will be wearing gloves when working with any pepper that is of the "spicey" type. Honestly I wasnt sure if I was just a wuss or if this would be a normal thingwith that type of pepper ? I knew the super hots could do this type of thing I def was not expecting this from the bonnet. Anyways lesson learned..the hard way.....my hands are nice and soft at least now from soaking them in butter milk for the better part of 9 hours..haha