Im a small batch sauce maker looking to branch out and start some new sauces fermenting. Currently we grow a ton of ghosts, reapers, datils, and yellow 7 pots so Im not too interested in any of those varieties.
I would be super interested in a full pound or two of almost any pepper, from super hots to ajis as long as the quality and freshness are really good. No mixed boxes, I like to do my sauces with just one variety each so I can get a feel for what they turn into. And nothing that is hit with pesticides, they wont ferment very successfully.
Thanks!
WTB: Full pound or two of peppers - no mix
Started by FloridaCracker, Sep 14 2018 06:29 PM
1 reply to this topic
#2
Orekoc
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Posted 14 September 2018 - 11:39 PM
TrentL sells lots of different peppers, check out this thread, there is even a discount code!
http://thehotpepper....enceproducecom/
Best of luck.
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