6 replies to this topic

[FloridaCracker]

Im a small batch sauce maker looking to branch out and start some new sauces fermenting. Currently we grow a ton of ghosts, reapers, datils, and yellow 7 pots so Im not too interested in any of those varieties.

I would be super interested in a full pound or two of almost any pepper, from super hots to ajis as long as the quality and freshness are really good. No mixed boxes, I like to do my sauces with just one variety each so I can get a feel for what they turn into. And nothing that is hit with pesticides, they wont ferment very successfully.

Thanks!

[Orekoc]

TrentL sells lots of different peppers, check out this thread, there is even a discount code!

 

http://thehotpepper....enceproducecom/

 

Best of luck.

[FloridaCracker]

Just received 4 pounds of aji limons from them today. Some of the freshest and highest quality peppers Ive ever purchased... thanks for pointing me in their direction.


Still looking for anything else that I can get at least a pound of. Pretty much always looking..

[Walchit]

I am about to pick everything today, I doubt I will have a full pound of anything though

[Bhuter]

I am about to pick everything today, I doubt I will have a full pound of anything though

You're gonna pick everything, Andy? Well, I guess you are further south than I am. I have lots of pods, but none of them want to ripen yet. Just a few here and there. Everything loaded up late.

That's a lot of Aji Limon!!! Maybe I can fulfill a pound or two when the PDN x BMJ ripen. There are loads, just unripened.

[fcaruana]

I could pull a pound of either/both Jay's Peach Ghost Scorpion and Genghis Khan's Brain if you're interested!

[FloridaCracker]

Definitely interested, pm sent