Jump to content

  •  

Photo

Start of season sauce


  • Please log in to reply
No replies to this topic

#1 karoo

karoo

    Smokin' Hot

  • Extreme
  • 1,441 posts
  • Location:South Africa

Posted 11 October 2018 - 04:34 AM

I am at the start of my new season and about 2 months away from harvesting enough peppers for sauce and I am running out of sauce . I decided to clean out my fridge , dedicated to beer and peppers , and my clean out my allotted space in the pantry . 

 

I found the following ;

- dried orange Thai 2016

- dried red Thai 2015

- dried Guajillo peppers

- Dried African Birds eye peppers from Madagascar , called Pili Pili.

- white beetroot pickled with onions and Chupetinho peppers

- Red Aji mash from March 2018 , including Aji Colorado and Bubba

- A mix of Choc Hab and Chupetinho powder from 2016

- the left over juice from a Jalapeno pickle , including all the Pickling spices.

- Pickled Chupetinho with Onions

 

I think I will make a sauce. :dance:

 

I will keep you updated.

 

IMG_20181010_200615 (2).jpg

 

 

 


" I wish I was as young as the first time I said, " I'm getting to old for this sh!t." "


#1A Guest

Guest

  • Guest
  • Pip
  • 1 post




0 user(s) are reading this topic

0 members, 0 guests