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Start of season sauce

karoo

karoo

I am at the start of my new season and about 2 months away from harvesting enough peppers for sauce and I am running out of sauce . I decided to clean out my fridge , dedicated to beer and peppers , and my clean out my allotted space in the pantry . 
 
I found the following ;
- dried orange Thai 2016
- dried red Thai 2015
- dried Guajillo peppers
- Dried African Birds eye peppers from Madagascar , called Pili Pili.
- white beetroot pickled with onions and Chupetinho peppers
- Red Aji mash from March 2018 , including Aji Colorado and Bubba
- A mix of Choc Hab and Chupetinho powder from 2016
- the left over juice from a Jalapeno pickle , including all the Pickling spices.
- Pickled Chupetinho with Onions
 
I think I will make a sauce. :dance:
 
I will keep you updated.
 
IMG_20181010_200615 (2).jpg

 
 
 
 
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Walchit said:
How did it turn out?
Click to expand...
 
 
sicsempertyrannis said:
piiiiiiicccccssss man
Click to expand...
 
Thanks for reminding me. I always pack them away for a month before testing or using.
I only make sauce for my own enjoyment and to torture friends and family . I have no dreams of becoming big sauce producer and I think I will just stick to my day job .
 
BUT , this is the sauce I am really proud of . It has a character I can only describe as " mature".
Maybe it's all the old dried pods and old pickled beetroot and pickle spices.
 
Hot enough to make you sweat , but you still want more.
 
I made a simple sticker for the first time. 
 
IMG_20181122_132107 (2).jpg
 
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