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Start of season sauce


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#1 karoo

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Posted 11 October 2018 - 04:34 AM

I am at the start of my new season and about 2 months away from harvesting enough peppers for sauce and I am running out of sauce . I decided to clean out my fridge , dedicated to beer and peppers , and my clean out my allotted space in the pantry . 

 

I found the following ;

- dried orange Thai 2016

- dried red Thai 2015

- dried Guajillo peppers

- Dried African Birds eye peppers from Madagascar , called Pili Pili.

- white beetroot pickled with onions and Chupetinho peppers

- Red Aji mash from March 2018 , including Aji Colorado and Bubba

- A mix of Choc Hab and Chupetinho powder from 2016

- the left over juice from a Jalapeno pickle , including all the Pickling spices.

- Pickled Chupetinho with Onions

 

I think I will make a sauce. :dance:

 

I will keep you updated.

 

IMG_20181010_200615 (2).jpg

 

 

 


" I wish I was as young as the first time I said, " I'm getting to old for this sh!t." "


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#2 Walchit

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Posted 21 November 2018 - 08:24 AM

How did it turn out?

#3 sicsempertyrannis

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Posted 21 November 2018 - 10:22 AM

piiiiiiicccccssss man



#4 karoo

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Posted 22 November 2018 - 08:42 AM

How did it turn out?

 

 

piiiiiiicccccssss man

 

Thanks for reminding me. I always pack them away for a month before testing or using.

I only make sauce for my own enjoyment and to torture friends and family . I have no dreams of becoming big sauce producer and I think I will just stick to my day job .

 

BUT , this is the sauce I am really proud of . It has a character I can only describe as " mature".

Maybe it's all the old dried pods and old pickled beetroot and pickle spices.

 

Hot enough to make you sweat , but you still want more.

 

I made a simple sticker for the first time. 

 

IMG_20181122_132107 (2).jpg


" I wish I was as young as the first time I said, " I'm getting to old for this sh!t." "





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