3 Years Waiting, Time For Making!

D3monic

• Oct 13, 2018

• #2

Wow a 3 year ferment? Cant wait to see how this turns out

 

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salsalady

Business Member

• Oct 13, 2018

• #3

Wow is right!  Is it just the photo, or does it have a purple color?
 

 

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RocketMan

• Oct 13, 2018

• #4

Thats just the picture, theyre really more a Maroon color. Heres a pic of the 10 woozies I got from it:

 

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The Hot Pepper

Founder

Admin

• Oct 13, 2018

• #5

3 years "rocket" man??? We shall deem you moped man! NICE!

 

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salsalady

Business Member

• Oct 13, 2018

• #6

at ^^^   Maybe the rocket to Mars...3 years later...
 
 
 
Maroon color, were they red chiles?  The carrots would bring it back a bit orange color.  I'm intrigued about the dark red color and if it would be from the red chiles aging for 3 years and turning dark.
 
How's the taste?

 

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The Hot Pepper

Founder

Admin

• Oct 13, 2018

• #7

I like it. Don't listen to SL.

 

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RocketMan

• Oct 13, 2018

• #8

Habanero and Jalapeño, I think the Jalapenos made it darker but then theres Sun Dried Tomatoes in it too so that helped also.

 

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