i've got a chili cookoff coming up with some friends. we're competing against each other, and there will be some judges.
i've never done one of these before. i'm thinking to bring two pots. one of them on the mild side, and another one at whatever heat level i think tastes best. apparently this is permitted lol
do you guys have tips for me or a favorite recipe?
i'm looking at these as a starting point. kenji usually doesn't steer me wrong:
i'll probably be using beans.
also, is there an online shop (or member-vendor here) that has a good assortment of quality, whole, dried chilis? or maybe powders? and not like crazy large bulk quantity preferably?
i have a lot of peppers in the freezer, but they're all superhots, and none of them are dried. i think dried peppers are essential to get the flavor right here.
Edited by sinensis, 31 October 2018 - 12:46 PM.