Crabs, Oysters, Hot Sauce & Music are pretty much all I know. Oh and tequila. I make hot sauces occasionally for holiday gifts and as party favors for special occasions ie friends weddings, bdays, etc. I want to also get into making pepper jellies since that's something that can be sold legally in this state via cottage food laws to raise some funds to start an actual sauce company in the future. I grow fish peppers in my backyard in the summer. Obsessed with Scotch Bonnet peppers. Been known to eat whole carolina reaper pods to show off at parties. My grandfather was a chef in some fancy restaurant in Annapolis for years and has been in the media several time for his crabcake recipe. Full time musician otherwise.
Hey from Baltimore, MD
- Thread starter SoSaucyBmore
- Start date
PS. Are you able to share the crabcake recipe????? (please!!!! 
)
)Once he retired the restaurant basically made the recipe public and started using it for publicity. I still am not sure how intellectual property rights work with recipes but it seemed fishy (lol) how they waited until after his retirement to double down on using his name, his image and this recipe in marketing the restaurant. With that being said, I was able to track it down with a simple google search of his name.
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http://www.whatsupmag.com/2017/08/25/152930/from-restaurant-to-home-20-years-of-chef-shared-recipes
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http://www.whatsupmag.com/2017/08/25/152930/from-restaurant-to-home-20-years-of-chef-shared-recipes
skullbiker
Extreme Member
WELCOME TO THP
ÂSoSaucyBmore said:
Thanks my friend! If I make them I will post them and give props to gramps!
