Go to a buffet and eat like a starving fool but bring Depends, it might run through you again. FYI, I'd lay off the spicy food for a few days, that can be brutal with an already chapped ass.
I have the smoker cranked to 400, going wood fired oven style. It's looking good and I hear grease/fat sizzling.
I'd say "Rolling Smoke" but it's really a fan "Blowing Smoke".
From top to bottom,
ABT's & the stuffed banana peppers
HO-made sausage & onion bombs
Shake-n-Bake wings as an experiment
regular wings with rub for buffalo wings
The food has been done for a while, had company and here's what happened. It was looking good but the bacon wouldn't crisp up. I removed the water pan and in 15 minutes it went to burnt status. Not really burnt but I like to look at beautiful food, this looks terrible but it's totally edible and delicious.
Here's the Shake-n-Bake wings, freaking awesome with a touch of smoke. I used Crystal hot sauce for a binder.
Wings to be coated in buffalo sauce, no pics cuz buzz...
Onion bombs and banana peppers.
ABT's and the sausage I left on longer.
It looks terrible but this was a fun cook with "Good Eats".
I'm still learning the new smoker but it's fun to eat my mistakes.