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Brown/Chocolate reccomendations?


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#1 Kennylay

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Posted 02 February 2019 - 02:17 PM

Looking for something to add to my grow this year that's gonna give me the best shot at some brown gnarly pods. Prefer hot-super hot varieties. Open to recommendations from any seed vendors you're comfortable with!!

Edited by Kennylay, 02 February 2019 - 03:00 PM.


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#2 Harry_Dangler

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Posted 02 February 2019 - 02:37 PM

Try Black Bhutlah.  Gnarly and will light you up.


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#3 BlackFatalii

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Posted 02 February 2019 - 02:55 PM

White Hot Peppers has a pretty gnarly looking strain of chocolate Bhut: https://www.whitehot...giant-chocolate



#4 mlh5953

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Posted 02 February 2019 - 03:23 PM

How about 7 Pot Douglah?

I had fantastic luck with seeds from Peppers By Mail last season.

Here's a link to a photo in the Gnarly Pods thread: 

http://thehotpepper....39#entry1574968



#5 FITN

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Posted 02 February 2019 - 03:53 PM

The Chocolate Reaper is great, I grow them every year. I'm also trying some new chocolates this year. I'm trying Chocolate Bonnets, BBM and Leviathan gnarly scorpion. All of which are new to me.

#6 Bicycle808

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Posted 02 February 2019 - 04:27 PM

Last year, i grew a single Chocolate 7Pot Brainstrain. It was rad bc it grew huge and produced a buttload of beautifully gnarly, crazy hot pods. I'm not that into brown superhots; they taste kinda chemical-ish to me, and I find them way hotter than they really are, but they're so good once they are dried or smoked and powdered...

This year, I'm trying to grow Choco Brainstrains again, plus chocolate Primos, 7Pot Douglahs, Brown Naglahs, Big Black Mamas, plus at least two caramel-colored varieties. Are which ones I like the most, and then just focus on growing favorites next year.

So, I guess what I'm saying is, ask me again next year, LOL. Seriously, though the Choco Brainstrain was awesome, enough to inspire me to try others, but this year i'. mostly stoked to grow the Douglahs and the BBMs... But I won't know till I try them, right?

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#7 Kennylay

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Posted 02 February 2019 - 06:16 PM

All sound like great reccomendations. I think I might order some of the chocolate bhut from whitehot after my current order ships. Feel free to keep the ideas commin!

#8 FITN

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Posted 02 February 2019 - 06:27 PM

If you are looking for something that's on the extreme hot side of things, you can try the brown moruga. I forgot to mention that I'm growing that on this year as well.

#9 MBGardener

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Posted 02 February 2019 - 07:55 PM

I grew some Chocolate Scorpions last year that were gnarly, super hot and I really enjoyed eating them both fresh and dried.



#10 Bicycle808

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Posted 02 February 2019 - 08:03 PM

All sound like great reccomendations. I think I might order some of the chocolate bhut from whitehot after my current order ships. Feel free to keep the ideas commin!


If you got an order from WHP on the way, wait to it arrives. There a good chance that Justin alreadt tossed some chocolate Superhot seeds in your order as freebies.

You are entering the buttocks with the spicy hand of Chinese pepper? And pleasure from this low pepper? I am not sure but the scorpion pepper musk when raw, is the sexual experience. This is granted, and evident in the taste, and the woman jealous. 


#11 Kennylay

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Posted 02 February 2019 - 08:10 PM

If you got an order from WHP on the way, wait to it arrives. There a good chance that Justin alreadt tossed some chocolate Superhot seeds in your order as freebies.


I ordered a nice little selection, didn't know freebies were included usually. I have some douglah on the way, but really wanted to seal my chances of a few dark brown pods. Thanks for the awesome info!!

#12 Walchit

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Posted 02 February 2019 - 08:16 PM

I had a chocolate pheno of Bhuters 7pot cinder, it was super gnarly

#13 alkhall

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Posted 02 February 2019 - 08:28 PM

Apocalypse Chocolate.


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#14 Major Pain

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Posted 03 February 2019 - 05:39 AM

Growing a Chocolate 7 pot primo this year.



#15 FreeportBum

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Posted 03 February 2019 - 08:40 AM

UBSC Brown. Hottest dang pepper I've ever eaten. Had mine tested twice at 1.5 and 1.6 mil shu.

Edited by FreeportBum, 03 February 2019 - 08:52 AM.


#16 MarcV

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Posted 03 February 2019 - 09:30 AM

THSC Chocolate Trinidad Scorpion is claimed to be extremely hot, but don't take my word for it, I have zero experience with that kind of peppers...

 

https://thehippyseed...nidad-scorpion/

 

THSC-Chocolate-Scorpion.jpg


...but I might be wrong...


#17 The_NorthEast_ChileMan

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Posted 03 February 2019 - 10:20 AM

My favorite for production was Habanero Long Chocolate from ChilePlants.com

j6VmknB.jpg


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#18 cycadjungle

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Posted 03 February 2019 - 10:36 AM

I've grown, or tried just about all the chocolate supers around. Some are hotter than others. Some taste pretty good, but more taste sort of crappy, or plain tasting. The hottest that is best tasting to me is the chocolate Primo. I wasn't impressed with the chocolate reapers or CPRs. Next for hottest, best tasting was chocolate Brain Strains. Even though not as hot, but still pretty hot, there is still nothing like the complex taste of the good old Douglah

#19 wrinklenuts

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Posted 03 February 2019 - 12:43 PM

UBSC Brown. Hottest dang pepper I've ever eaten. Had mine tested twice at 1.5 and 1.6 mil shu.


What is a UBSC?

#20 wrinklenuts

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Posted 03 February 2019 - 12:45 PM

I love the flavor of chocolate bhuts.




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