i`ve been growing tomatoes for about 35 years. way back in my early days i bought a couple of bell pepper plants and 1 jalapeno and the bells only produced 3 or 4 peppers each. pitiful production i thought. the jalapeno however popped out many pods but i had no experience eating spicy foods. i found them too hot to eat and gave them to some mexican neighbors just to pass them on. cut to the last five or ten years where i discovered buffalo wings, salsa and nachos and realized i love hot and spicy food. about 4 years ago while buying tomato seedlings i picked up a jalapeno. scarfed them down and the next year had 5 plants. following year 10 plants. now this year i have 14 plants going now with 3 more plants on the way from a member here. all my peppers are grown in containers. this year i expanded on the types of peppers i`m growing with some superhots.
When and why you started growing peppers
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